by Pete Loren | Nov 12, 2023 | Blog, Chicken & Poultry, Dressings & marinates, Miscellaneous
If you love Cattleman’s Meats, and honestly, who doesn’t, then getting the most from your meat is what it’s all about. And getting the most out of your meat means getting the “moist” INTO your meat! Moist is flavor, moist is juicy, moist means tender. So, how can you... by Pete Loren | Nov 12, 2023 | Blog, Chicken & Poultry, Dressings & marinates
It’s Mid-November, and one thing is pretty much on everyone’s mind right about now. Thanksgiving. And one bird is on the very top of everyone’s grocery list. The turkey. Nothing new here, but THIS year, Cattleman’s would like to help you make this year’s Thanksgiving... by Pete Loren | Oct 12, 2023 | Beef & Veal, Blog, Pork & Lamb
Call it stew or call it a pot roast. Either way, the method used to cook this delicious entrée is called braising and it’s one of the most popular and delicious choices for family meals all throughout the fall and winter months. It’s a simple cooking method that has... by Pete Loren | Sep 6, 2023 | Blog, Chicken & Poultry, Uncategorized
You might think that chicken wings were always an American obsession. But, during the early days of fast foods chains in America, it was burgers, burgers and more burgers. Singles, doubles, with cheese or without. Maybe some fries, and a shake, and you’re good to go.... by Pete Loren | Jul 12, 2023 | Beef & Veal, Blog, Chicken & Poultry
By mid-summer, most of us have already grilled a burger or two. Yet while we’ve enjoyed every bite, every now and then, it’s nice to take a journey into “flavorland.” That place where you try a new seasoning, or burger topper, or a new maybe that condiment that’s been...