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Brick Pressed Chicken? What?
Chicken Parmesan, Chicken Cacciatore, Chicken Marsala, these are all names of chicken dishes that you’ve probably heard of. But, Brick Pressed Chicken? Also called Brick Chicken or Paver Pressed Chicken, this “recipe” is actually more of a method,...
Cattleman’s “Frozen Assets”
One of the first things people hear about Cattleman’s, is its enormous meat selection, or “meat locker”. And for good reason. The vast display of cryovaced primal cuts, fresh cut steaks, and every imaginable meat type from beef, lamb, pork,...
Meet Christian Huerta, Cattleman’s Pit Master
With family roots, hailing from as far away as Mexico, the Philippines and even Sweden, Cattleman’s Pit Master Christian Huerta, born in San Diego, California, but who now makes his home in Centerline, Michigan, continues to have a deep passion for...
Breakfast with Cattleman’s
You hear it all the time. Breakfast is perhaps THE most important meal of the day. It puts fuel in the tank and gets you off the starting block with energy. Unfortunately, with our busy schedules, fewer and fewer people enjoy a traditional morning...
Meet Sous Chef Michele Lewis, Southern Roots, Nation Wide Experiences
Cattleman’s Centerline Store’s Sous Chef, Michele Lewis, has pretty much seen it all. It all started at the age of 8, in her grandma kitchen, while visiting her in Mississippi on a Christmas holiday school break. “C'mon in here girl !”… her grandma...
Enjoy a Labor Day with Cattleman’s Huge Selection of Pork Cuts for Your Grilling and Barbecue Menus
Whether your plans are for grilling or barbecuing this upcoming Labor Day, you can be sure that most everyone’s menu will include some pork. Cattleman’s has an amazing selection of pork cuts and larger primal cuts to satisfy every tasty recipe you...
Cattleman’s Has ALL of Your Favorite Meats for the 4th of July Holiday
The 4th of July holiday weekend is like Christmas shopping for all of our amazingly dedicated carnivorous customers who just love our HUGE selection of meats. Like a kid in a candy shop, it’s really hard to make choices when every tempting shelf is...
Hot Dog! Enjoy One America’s Culinary Treasures
You don’t need an excuse to enjoy one of America’s most iconic foods, the Hot Dog. Having said that, the 4th of July is perhaps THE best occasion to fire up the grill, load up the pot, turn on the skillet or steam up one or more of these “sausages...
Know Your Steaks
