Recipes - Cattleman's Meats

Traditional Sausage Gravy

Sausage & Biscuits is another amazingly simple recipe which can show off your newly made breakfast sausage. Regarding the biscuit part, for this recipe, it’s probably not worth the time and effort to make the biscuits from scratch. Any one of the store-bought mixes will do just fine. We DO however, suggest that they be…

Pork Breakfast Sausage

Beyond the fact that it’s just better. Beyond the fact that it’s cheaper. And it’s beyond the fact that it’s just plain satisfying to make something yourself, something that can’t be duplicated by some huge, multi-national food manufacturer. Making your own, homemade Breakfast Sausage is something special. Pork has an especially mild and sweet flavor…

Chicken, Asparagus & Mushroom Croissant Roll-Ups

Using the versatile Pillsbury Croissant Dough, there are So many possible recipes you can make. This one, using Cattleman’s Rotisserie Chicken meat, also adds mushrooms and asparagus. Two vegetables that go extremely well with chicken. This recipe uses condensed Cream of Mushroom Soup. Any brand will do but it is always best to use a…

Rotisserie Chicken Pot Pie Muffin Cups

A tried-and-true recipe idea that’s not original but is SO versatile. Below is a Chicken Pot Pie version but you can adapt it to use SO many things in your fridge, freezer or pantry using ground beef & beef gravy, ham, mushrooms and Velveeta cheese or pizza sauce, cheese and pepperoni! You’re only limited by…

Southwest Black Bean Cakes with Cattleman’s Rotisserie Chicken

Black beans never tasted so savory good! Our recipe with onions, peppers, cilantro and plenty of Cattleman’s diced Rotisserie Chicken meat makes for a delicious Southwest inspired meal. Garnished with sour cream, salsa and crisp corn tortilla chips, you’ll enjoy every bite! And these cakes freeze exceptionally well! Make a BIG batch!

Maryland Crab Cakes

There’s nothing more disappointing than eating a crab cake that’s full of bread crumbs and fillers to the point that you can barely taste the crab. Our recipe is anything BUT that. It’s FULL of sweet crab. You can pan-fry or oven bake these delicious cakes and serve with lemon or enjoy with a creamy…

White Bean Chili with Smoked Ham and Sweet Corn

This hearty recipe is chocked full of garnish and is a perfect meal for a chilly fall day. It’s an especially good recipe to showcase Michigan Sweet Corn when it is in season. This recipe calls for Smoked Ham but it is ALSO adaptable to Cattleman’s Smoked Pulled Pork. Feel free to adjust the recipe’s…

Oatmeal Raisin Cookies with Pecans

This CLASSIC cookie recipe is a time honored favorite and a must have in your recipe library. It’s SO simple to make. This recipe calls for pecans however, feel free to use walnuts or macadamia nuts.

Mom’s Onion Smothered Pork Chops

A classic pork chop recipe that ALWAYS pleases. Choose bone-in or boneless pork loin chops OR enjoy this recipe with country ribs. This recipe can also be successfully made with your crock pot. Choose white onions for this recipe if possible.