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Great Recipes
To Cook And Enjoy In Your Own Home
Servings
Makes 16 Average Size Muffin Cups
Ready In:
60 Minutes
Prep Time:
30 Minutes
Good For:
Lunch or Dinner
Rotisserie Chicken Pot Pie Muffin Cups
Ingredients
Step 1
These are the basic ingredients you’ll need.
Step 2
Pull the meat off of the rotisserie chicken and dice ½”, place in a mixing bowl and then stir in the frozen vegetables and chicken gravy.
Step 4
Separate biscuits and on a lightly floured surface, roll (or press) each one out to a 5” to 6” round diameter and press into a medium size muffin tin which has been sprayed lightly with a non-stick vegetable spray.
Step 5
Place approximately 1/3 cup of the chicken mixture into each cup, and fold over the extra dough around the top edge to generally cover the surface of the chicken filling.
Step 6
Brush with a beaten egg wash and bake approximately 25 minutes at 350 F. or until medium brown.
Serve with additional Cream of Chicken Soup as a sauce.
A Little Story About This Dish…
Key Ingredients:
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