Cattleman’s has the meat.
Now, we want you to have the sauces.
Barbecue sauces to be exact.
Most all of us buy our favorite sauces, and there’s no shortage of brands, flavors and enticing ads to catch our attention in the grocery aisles.
But some of us ALSO love to stir up a recipe or two, that are just perfect to suit our tastes. In addition, you’ll end with something truly original, and quite often, this “secret sauce”, makes all the difference.
Here, we’ll explore 3 different barbecue sauces.
The first, our Smoked Brown Sugar and Honey represents a category of Mid-Western style sauces which are tomato based and generously sweet with a slight smoky taste and mild heat.
The second, is a popular sauce on the East Coast, especially in the Carolinas, our Carolina Style Barbecue Sauce is a mustard-based sauce with a vinegar kick and medium heat.
Lastly, our third barbecue sauce is Asian in nature.
Our recipe for Chinese BBQ Sauce is one that you’ll see on Chinese Spare Ribs, but it goes equally well on beef, chicken and even on fish.
All three of our sauces accurately represent 3 different and unique takes on the traditional sauces and ones that we think you’ll enjoy, both making them, AND tasting them.
They are now up on our website’s recipe pages and their links are below.
Each recipe makes between 2 1/2 and 4 cups.
Enjoy and let us know which is your favorite!
https://cattlemansmeats.com/recipe/smoked-brown-sugar-honey-barbecue-sauce/
https://cattlemansmeats.com/recipe/carolina-style-mustard-vinegar-bbq-sauce/
