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Amazing French Onion Soup
While shopping at Cattleman’s, you may have seen stacks of netted yellow onions on display. And you may have wondered, beyond what most all onions are used for, “is there any special dish that THESE onions are famously used for”? And the answer...
“LEAN” Into 2026!
Weight, Weight... don't tell me! Each new year, many of us make resolutions of one kind or another to begin, change, or renew goals we’ve decided are “about time”, to make part of our everyday lives. For many, that incudes our health, whether it be...
Cattleman’s NEW House Barbecue Sauce. The Taste, The Story.
Somethings are indeed worth waiting for. And in the case of Cattleman’s own Chef Michael Keys, the decades long journey of his beloved BBQ Sauce, through many tweaks and iterations, will now be available for Cattleman’s customers to purchase and...
An Extra Storage Freezer. One Of THE Best Investments You Can Make This Year
Whether it’s in your garage or your basement, and whether you use it for your Cattleman’s Meat Bundle purchases or bulk prepared meals, one of your best financial moves this fall, is to consider buying an upright or chest freezer. And we’ll give...
This Year, Make Your Pumpkin Pies with Homemade Pumpkin Puree
At some time, in the past, you probably were wondering just how to make a pumpkin pie from a real, fresh, honest to goodness pumpkin. Well, this year, we’re going to do it together. And, here’s the good news. It’s not that hard. But, the thought...
In 2 Hours, 3 Roasted Dishes, 1 Oven… Boneless Pork Roast Deluxe
The cooler weather of fall is the perfect time to bring out a few roasting pans from your cupboard and enjoy the savory goodness of a pork roast with 2 delicious side vegetables. Cattleman’s always has an excellent selection of fresh Pork Butts...
Fall Apple Recipes from The Culinary Institute of America
So many Cattleman customers enjoy baking their favorite apple recipes at home. And Michigan Apple season is still in full swing! We thought you might be interested to see a couple of the apple recipes being taught to budding bakers at one of the...
A Chicken, is a Chicken, is a Chicken? Not Quite.
A chicken, is a chicken, is a chicken? Well,…there is “some” truth to that. While you undoubtedly have heard a lot in the press, about free-range, cage free, organically fed and other “specialty” consumer designations for whole fresh, “rotisserie”...
How to Ruin Your Perfect Burger
Hamburgers are a go-to staple of American cuisine. They have not only become one of our country’s most beloved meals,... but an entire global industry. And, for the most part, it all started right here, in the states. So, you’d figure that knowing...
