Resources
Blogs Stay Up To Date
Recent Blog Posts
A Chicken, is a Chicken, is a Chicken? Not Quite.
A chicken, is a chicken, is a chicken? Well,…there is “some” truth to that. While you undoubtedly have heard a lot in the press, about free-range, cage free, organically fed and other “specialty” consumer designations for whole fresh, “rotisserie”...
How to Ruin Your Perfect Burger
Hamburgers are a go-to staple of American cuisine. They have not only become one of our country’s most beloved meals,... but an entire global industry. And, for the most part, it all started right here, in the states. So, you’d figure that knowing...
There’s NO Sub… for a GREAT Sub. And We Have Em’ At Cattleman’s
On the Mt. Rushmore of sandwiches, the submarine sandwich, would have to be right up there with the PB & J, the Grilled Cheese and any one of a number of American regional favorites, including the Cuban, the Philly Steak, the Lobster Roll, or...
Add a Griddle to That Grill!
By late summer, we’ve pretty much grilled, (and enjoyed), all of our favorite meats and recipes since we dusted off our outdoor grills this past April. Grilling, (or barbecuing), is an absolutely wonderful cooking method and one that deserves all...
Summer Melon Recipes
July is the perfect time to take advantage of the many fresh melons that come to Cattleman’s this time of the year. Many of them are locally grown. While enjoying a juicy slice, just as is, is a summertime treat, there are so many additional...
More Pork to Love
From early spring to late fall, Michiganders fall in love all over again with their grills and the delicious recipes and foods they’ve missed all throughout the cold winter months. Once our warm weather returns, our fridges are restocked with our...
What is a “Corn Ladder” w/ Michigan Sweet Corn Recipes
Corn (Maize), is one of North America’s greatest contributions to the food world. Originating from a species of wild grass discovered in Mexico over 9,000 years ago, the hybrid / sweet corn we enjoy today is the result of thousands of years of...
“Butter Up” Your Steaks for an AMAZING Taste Experience
Restaurant Chefs have a whole arsenal of ways to entice your palate, especially when it comes to grilled meats, and particularly beef steaks. From “secret seasonings” to the increasingly popular sous vide cooking method, every Chef worth their...
Ribeye Steaks, Flavor, Value & Tenderness
While Beef Tenderloin might be at the top of the list when it comes to lean, sexy tenderness, it just very well might be, that the Ribeye Steak, is truly king when it comes to flavor and value. Located adjacent to the ever-popular N.Y. Strip, which...
