Resources
Blogs Stay Up To Date
Recent Blog Posts
An Extra Storage Freezer. One Of THE Best Investments You Can Make This Year
Whether it’s in your garage or your basement, and whether you use it for your Cattleman’s Meat Bundle purchases or bulk prepared meals, one of your best financial moves this fall, is to consider buying an upright or chest freezer. And we’ll give...
This Year, Make Your Pumpkin Pies with Homemade Pumpkin Puree
At some time, in the past, you probably were wondering just how to make a pumpkin pie from a real, fresh, honest to goodness pumpkin. Well, this year, we’re going to do it together. And, here’s the good news. It’s not that hard. But, the thought...
In 2 Hours, 3 Roasted Dishes, 1 Oven… Boneless Pork Roast Deluxe
The cooler weather of fall is the perfect time to bring out a few roasting pans from your cupboard and enjoy the savory goodness of a pork roast with 2 delicious side vegetables. Cattleman’s always has an excellent selection of fresh Pork Butts...
Fall Apple Recipes from The Culinary Institute of America
So many Cattleman customers enjoy baking their favorite apple recipes at home. And Michigan Apple season is still in full swing! We thought you might be interested to see a couple of the apple recipes being taught to budding bakers at one of the...
A Chicken, is a Chicken, is a Chicken? Not Quite.
A chicken, is a chicken, is a chicken? Well,…there is “some” truth to that. While you undoubtedly have heard a lot in the press, about free-range, cage free, organically fed and other “specialty” consumer designations for whole fresh, “rotisserie”...
How to Ruin Your Perfect Burger
Hamburgers are a go-to staple of American cuisine. They have not only become one of our country’s most beloved meals,... but an entire global industry. And, for the most part, it all started right here, in the states. So, you’d figure that knowing...
There’s NO Sub… for a GREAT Sub. And We Have Em’ At Cattleman’s
On the Mt. Rushmore of sandwiches, the submarine sandwich, would have to be right up there with the PB & J, the Grilled Cheese and any one of a number of American regional favorites, including the Cuban, the Philly Steak, the Lobster Roll, or...
Add a Griddle to That Grill!
By late summer, we’ve pretty much grilled, (and enjoyed), all of our favorite meats and recipes since we dusted off our outdoor grills this past April. Grilling, (or barbecuing), is an absolutely wonderful cooking method and one that deserves all...
Summer Melon Recipes
July is the perfect time to take advantage of the many fresh melons that come to Cattleman’s this time of the year. Many of them are locally grown. While enjoying a juicy slice, just as is, is a summertime treat, there are so many additional...
