by ryan | Aug 23, 2024 | Blog, Holiday Meals, Holidays, Pork & Lamb
Whether your plans are for grilling or barbecuing this upcoming Labor Day, you can be sure that most everyone’s menu will include some pork. Cattleman’s has an amazing selection of pork cuts and larger primal cuts to satisfy every tasty recipe you love to cook....
by ryan | Jun 28, 2024 | Barbecue, Beef & Veal, Blog, Chicken & Poultry, Holiday Meals, Pork & Lamb
The 4th of July holiday weekend is like Christmas shopping for all of our amazingly dedicated carnivorous customers who just love our HUGE selection of meats. Like a kid in a candy shop, it’s really hard to make choices when every tempting shelf is stacked high with...
by ryan | Jun 28, 2024 | Beef & Veal, Blog, Holidays, Pork & Lamb
You don’t need an excuse to enjoy one of America’s most iconic foods, the Hot Dog. Having said that, the 4th of July is perhaps THE best occasion to fire up the grill, load up the pot, turn on the skillet or steam up one or more of these “sausages in a bun” that made...
by Pete Loren | Jun 5, 2024 | Beef & Veal, Blog, Pork & Lamb, Uncategorized
Call it stew or call it a pot roast. Either way, the method used to cook this delicious entrée is called braising and it’s one of the most popular and delicious choices for family meals all throughout the fall and winter months. It’s a simple cooking method that has...
by ryan | Apr 26, 2024 | Beef & Veal, Blog, Chicken & Poultry, Fish & Shellfish, Pork & Lamb
Seriously, 120+ linear feet of beef? Stacked 4 or more shelves high? Primal cuts, steaks, specialty cuts and a half dozen skilled butchers available to meet any additional fabrication needs you may request? This isn’t a warehouse, it’s Cattleman’s famous 33-degree...
by ryan | Mar 16, 2024 | Blog, Pork & Lamb
Welcome to “Lamb Chops”, we hope that you’ll enjoy our quarterly review of topics ranging from relevant historical facts, to recipes, cooking tips and other topical subjects, all about one of Cattleman’s favorite meats. Lamb. It’s said, that you’ve learned your...
