by Pete Loren | Jun 28, 2024 | Barbecue, Beef & Veal, Blog, Chicken & Poultry, Holiday Meals, Pork & Lamb
The 4th of July holiday weekend is like Christmas shopping for all of our amazingly dedicated carnivorous customers who just love our HUGE selection of meats. Like a kid in a candy shop, it’s really hard to make choices when every tempting shelf is stacked high with... 
by Pete Loren | Apr 26, 2024 | Beef & Veal, Blog, Chicken & Poultry, Fish & Shellfish, Pork & Lamb
Seriously, 120+ linear feet of beef? Stacked 4 or more shelves high? Primal cuts, steaks, specialty cuts and a half dozen skilled butchers available to meet any additional fabrication needs you may request? This isn’t a warehouse, it’s Cattleman’s famous 33-degree... 
by Pete Loren | Nov 12, 2023 | Blog, Chicken & Poultry, Dressings & marinates, Miscellaneous
If you love Cattleman’s Meats, and honestly, who doesn’t, then getting the most from your meat is what it’s all about. And getting the most out of your meat means getting the “moist” INTO your meat! Moist is flavor, moist is juicy, moist means tender. So, how can you... 
by Pete Loren | Nov 12, 2023 | Blog, Chicken & Poultry, Dressings & marinates
It’s Mid-November, and one thing is pretty much on everyone’s mind right about now. Thanksgiving. And one bird is on the very top of everyone’s grocery list. The turkey. Nothing new here, but THIS year, Cattleman’s would like to help you make this year’s Thanksgiving... 
by Pete Loren | Sep 6, 2023 | Blog, Chicken & Poultry, Uncategorized
You might think that chicken wings were always an American obsession. But, during the early days of fast foods chains in America, it was burgers, burgers and more burgers. Singles, doubles, with cheese or without. Maybe some fries, and a shake, and you’re good to go.... 
by Pete Loren | Jul 12, 2023 | Beef & Veal, Blog, Chicken & Poultry
By mid-summer, most of us have already grilled a burger or two. Yet while we’ve enjoyed every bite, every now and then, it’s nice to take a journey into “flavorland.” That place where you try a new seasoning, or burger topper, or a new maybe that condiment that’s been...