by Pete Loren | Jan 11, 2025 | All Recipes, Blog, Chicken & Poultry
Chicken Parmesan, Chicken Cacciatore, Chicken Marsala, these are all names of chicken dishes that you’ve probably heard of. But, Brick Pressed Chicken? Also called Brick Chicken or Paver Pressed Chicken, this “recipe” is actually more of a method, than an actual list...
by Pete Loren | Jan 5, 2025 | Appetizers, Bakery & Desserts, Blog, Frozen Foods, Miscellaneous
One of the first things people hear about Cattleman’s, is its enormous meat selection, or “meat locker”. And for good reason. The vast display of cryovaced primal cuts, fresh cut steaks, and every imaginable meat type from beef, lamb, pork, chicken, turkey and our...
by Pete Loren | Jun 5, 2024 | Appetizers, Blog, Fish & Shellfish, Holiday Meals, Holidays
Yes, you can buy cooked shrimp, tail-on, and a jar of any brand of cocktail sauce and call it a day. No one will complain, no one will say you weren’t a good host. Thumbs up. You did the expected. But maybe, maybe you’d like to do something different, do the...
by Pete Loren | Jun 5, 2024 | Beef & Veal, Blog, Holiday Meals, Holidays
Three of America’s National Holidays are celebrated each year, not only with festivals, decorations and religious meanings, but just as equally by the food we traditionally prepare on those special evenings. On Thanksgiving, of course, it’s turkey. Easter is either...
by Pete Loren | Jun 5, 2024 | Blog, Chicken & Poultry, Dressings & marinates
It’s Mid-November, and one thing is pretty much on everyone’s mind right about now. Thanksgiving. And one bird is on the very top of everyone’s grocery list. The turkey. Nothing new here, but THIS year, Cattleman’s would like to help you make this year’s Thanksgiving...
