by Pete Loren | May 4, 2025 | Barbecue, Beef & Veal, Blog, Grilling
To be sure, there is NOTHING better than a hamburger, when both properly seasoned and cooked to our liking. Choosing the right meat to fat ratio for your preference is one of the VERY important things to consider (and we have a whole Blog on that topic alone), and...
by Pete Loren | May 3, 2025 | Barbecue, Blog, Grilling
Adding the magical taste and aroma of natural wood smoke to your outdoor grilling is that “little extra touch” that can give your steaks, burgers and chops that professional, restaurant quality experience, that people pay top dollar for. For those who already have a...
by Pete Loren | Apr 4, 2025 | Blog, Dressings & marinates, Holiday Meals, Holidays, Miscellaneous, Pork & Lamb, Soups & Sauces, Uncategorized
All of our important national and religious holidays are associated with traditional meals, many featuring our favorite family recipes. Turkey at Thanksgiving with our favorite stuffing recipes and sides, Roast Beef (or even Goose?) at Christmas, Corned Beef on...
by Pete Loren | Feb 15, 2025 | Blog, Fish & Shellfish, Vegetarian
Enjoying a “Meatless Meal”, isn’t just for those who observe the Lenten season’s tradition of meatless Fridays during its 6-week observance, which this year, begins on Wednesday, March 5th and ends on Easter Sunday, April 20th. Of course, Cattleman’s has an enormous...
by Pete Loren | Feb 15, 2025 | Beef & Veal, Blog, Chef Stuff, Holiday Meals
What’s the Best Way to Cook Corned Beef? We have 5 Great Tips! For most Chef’s, preparing a Corned Beef brisket isn’t something you do every day. It may be something that you only tackle once a year? If you’re preparing corned beef this St. Patrick’s Day, the first...
