by Pete Loren | Jun 5, 2024 | Beef & Veal, Blog, Holiday Meals, Holidays
Three of America’s National Holidays are celebrated each year, not only with festivals, decorations and religious meanings, but just as equally by the food we traditionally prepare on those special evenings. On Thanksgiving, of course, it’s turkey. Easter is either...
by Pete Loren | Jun 5, 2024 | Blog, Chicken & Poultry, Dressings & marinates
It’s Mid-November, and one thing is pretty much on everyone’s mind right about now. Thanksgiving. And one bird is on the very top of everyone’s grocery list. The turkey. Nothing new here, but THIS year, Cattleman’s would like to help you make this year’s Thanksgiving...
by Pete Loren | Jun 5, 2024 | Beef & Veal, Blog, Pork & Lamb, Uncategorized
Call it stew or call it a pot roast. Either way, the method used to cook this delicious entrée is called braising and it’s one of the most popular and delicious choices for family meals all throughout the fall and winter months. It’s a simple cooking method that has...
by Pete Loren | Sep 6, 2023 | Blog, Chicken & Poultry, Uncategorized
You might think that chicken wings were always an American obsession. But, during the early days of fast foods chains in America, it was burgers, burgers and more burgers. Singles, doubles, with cheese or without. Maybe some fries, and a shake, and you’re good to go....
by Pete Loren | Jul 12, 2023 | Beef & Veal, Blog, Chicken & Poultry
By mid-summer, most of us have already grilled a burger or two. Yet while we’ve enjoyed every bite, every now and then, it’s nice to take a journey into “flavorland.” That place where you try a new seasoning, or burger topper, or a new maybe that condiment that’s been...
