by Pete Loren | Mar 16, 2024 | Blog, Pork & Lamb
Welcome to “Lamb Chops”, we hope that you’ll enjoy our quarterly review of topics ranging from relevant historical facts, to recipes, cooking tips and other topical subjects, all about one of Cattleman’s favorite meats. Lamb. It’s said, that you’ve learned your... 
by Pete Loren | Feb 11, 2024 | Blog, Cattleman's Staff, Chef Stuff, Miscellaneous
His kind…is a dying breed. He was raised and taught his craft, during a time where it was thought of as a trade, a menial, blue collar job, not a profession, not a career, and certainly not one with any cachet or celebrity. Ditching his paper route at a young... 
by Pete Loren | Jan 6, 2024 | Blog
Nearly everyone loves chicken. We enjoy chicken wings, chicken nuggets, fried chicken, stir-fried chicken, chicken soup, chicken salad and chicken sandwiches. Just to name a few. However, one of the BEST ways to enjoy this delicious bird is also one of the best values... 
by Pete Loren | Nov 24, 2023 | Appetizers, Blog, Fish & Shellfish, Holiday Meals, Holidays
Yes, you can buy cooked shrimp, tail-on, and a jar of any brand of cocktail sauce and call it a day. No one will complain, no one will say you weren’t a good host. Thumbs up. You did the expected. But maybe, maybe you’d like to do something different, do the... 
by Pete Loren | Nov 24, 2023 | Beef & Veal, Blog, Holiday Meals, Holidays
Three of America’s National Holidays are celebrated each year, not only with festivals, decorations and religious meanings, but just as equally by the food we traditionally prepare on those special evenings. On Thanksgiving, of course, it’s turkey. Easter is either...