by ryan | Oct 4, 2024 | Blog, Cattleman's Staff, Chef Stuff
With family roots, hailing from as far away as Mexico, the Philippines and even Sweden, Cattleman’s Pit Master Christian Huerta, born in San Diego, California, but who now makes his home in Centerline, Michigan, continues to have a deep passion for southern barbecue...
by ryan | Aug 30, 2024 | Bakery & Desserts, Beef & Veal, Blog, Breakfast
You hear it all the time. Breakfast is perhaps THE most important meal of the day. It puts fuel in the tank and gets you off the starting block with energy. Unfortunately, with our busy schedules, fewer and fewer people enjoy a traditional morning breakfast. Like the...
by ryan | Aug 23, 2024 | Blog, Cattleman's Staff, Chef Stuff
Cattleman’s Centerline Store’s Sous Chef, Michele Lewis, has pretty much seen it all. It all started at the age of 8, in her grandma kitchen, while visiting her in Mississippi on a Christmas holiday school break. “C’mon in here girl !”… her grandma chided her....
by ryan | Aug 23, 2024 | Blog, Holiday Meals, Holidays, Pork & Lamb
Whether your plans are for grilling or barbecuing this upcoming Labor Day, you can be sure that most everyone’s menu will include some pork. Cattleman’s has an amazing selection of pork cuts and larger primal cuts to satisfy every tasty recipe you love to cook....
by ryan | Jun 28, 2024 | Barbecue, Beef & Veal, Blog, Chicken & Poultry, Holiday Meals, Pork & Lamb
The 4th of July holiday weekend is like Christmas shopping for all of our amazingly dedicated carnivorous customers who just love our HUGE selection of meats. Like a kid in a candy shop, it’s really hard to make choices when every tempting shelf is stacked high with...
by ryan | Jun 28, 2024 | Beef & Veal, Blog, Holidays, Pork & Lamb
You don’t need an excuse to enjoy one of America’s most iconic foods, the Hot Dog. Having said that, the 4th of July is perhaps THE best occasion to fire up the grill, load up the pot, turn on the skillet or steam up one or more of these “sausages in a bun” that made...
