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Fall Apple Recipes from The Culinary Institute of America

Fall Apple Recipes from The Culinary Institute of America

by Pete Loren | Sep 13, 2025 | Blog, Chef Stuff, Desserts and Sweets, Miscellaneous

So many Cattleman customers enjoy baking their favorite apple recipes at home. And Michigan Apple season is still in full swing! We thought you might be interested to see a couple of the apple recipes being taught to budding bakers at one of the world’s most...
5 Great Ways to Cook Your Corned Beef Brisket

5 Great Ways to Cook Your Corned Beef Brisket

by Pete Loren | Feb 15, 2025 | Beef & Veal, Blog, Chef Stuff, Holiday Meals

What’s the Best Way to Cook Corned Beef? We have 5 Great Tips! For most Chef’s, preparing a Corned Beef brisket isn’t something you do every day. It may be something that you only tackle once a year? If you’re preparing corned beef this St. Patrick’s Day, the first...
Meet Sous Chef Michele Lewis, Southern Roots, Nation Wide Experiences

Meet Sous Chef Michele Lewis, Southern Roots, Nation Wide Experiences

by ryan | Aug 23, 2024 | Blog, Cattleman's Staff, Chef Stuff

Cattleman’s Centerline Store’s Sous Chef, Michele Lewis, has pretty much seen it all. It all started at the age of 8, in her grandma kitchen, while visiting her in Mississippi on a Christmas holiday school break. “C’mon in here girl !”… her grandma chided her....
How to Cook Your Steaks, Like the PROS!

How to Cook Your Steaks, Like the PROS!

by ryan | Jun 5, 2024 | Beef & Veal, Blog, Chef Stuff, Miscellaneous, Steaks

     
Meet Cattleman’s Executive Chef Michael Keys. Old School, New School.

Meet Cattleman’s Executive Chef Michael Keys. Old School, New School.

by ryan | Feb 11, 2024 | Blog, Cattleman's Staff, Chef Stuff, Miscellaneous

His kind…is a dying breed. He was raised and taught his craft, during a time where it was thought of as a trade, a menial, blue collar job, not a profession, not a career, and certainly not one with any cachet or celebrity. Ditching his paper route at a young...
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11400 Telegraph Rd, Taylor, MI 48180

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25225 Van Dyke, Center Line, MI 48015

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734 287-8260

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586 576-9600

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