by Pete Loren | Jun 5, 2025 | Beef & Veal, Blog, Holiday Meals, Steaks
While Beef Tenderloin might be at the top of the list when it comes to lean, sexy tenderness, it just very well might be, that the Ribeye Steak, is truly king when it comes to flavor and value. Located adjacent to the ever-popular N.Y. Strip, which is the loin end of...
by Pete Loren | May 4, 2025 | Barbecue, Beef & Veal, Blog, Grilling
To be sure, there is NOTHING better than a hamburger, when both properly seasoned and cooked to our liking. Choosing the right meat to fat ratio for your preference is one of the VERY important things to consider (and we have a whole Blog on that topic alone), and...
by Pete Loren | May 3, 2025 | Barbecue, Blog, Grilling
Adding the magical taste and aroma of natural wood smoke to your outdoor grilling is that “little extra touch” that can give your steaks, burgers and chops that professional, restaurant quality experience, that people pay top dollar for. For those who already have a...
by Pete Loren | Apr 4, 2025 | Blog, Dressings & marinates, Holiday Meals, Holidays, Miscellaneous, Pork & Lamb, Soups & Sauces, Uncategorized
All of our important national and religious holidays are associated with traditional meals, many featuring our favorite family recipes. Turkey at Thanksgiving with our favorite stuffing recipes and sides, Roast Beef (or even Goose?) at Christmas, Corned Beef on...
by Pete Loren | Feb 15, 2025 | Blog, Fish & Shellfish, Vegetarian
Enjoying a “Meatless Meal”, isn’t just for those who observe the Lenten season’s tradition of meatless Fridays during its 6-week observance, which this year, began on Ash Wednesday, February 18th, and ends on Easter Sunday, April 5th. Of course, Cattleman’s has an...
