by ryan | Jan 20, 2024 | All Recipes, Fish & Shellfish, Holiday Meals
One of THE most classic dishes in the South of France is Bouillabaisse. Our version stays close to its roots and celebrates the Fruits de Mer (seafood) of many types that make this dish such a wonderful treat. Enjoy it with a crisp loaf of garlic bread for a sensory...
by ryan | Dec 10, 2023 | All Recipes, Beef & Veal, Soups & Sauces
Chili, as most of us know it, began in the Southwest, United States and became most popular in Texas. There is much debate, especially in Texas, on whether or not this dish (which they call a bowl of red), should contain beans. In the northern states, bean are usually...
by Pete Loren | May 1, 2023 | All Recipes, Pork & Lamb, Salads
As the name suggests, the B.L.T. Salad is ALL about bacon, lettuce and tomato. However, within those 3 ingredients, you have an enormous choice of different types of bacon, lettuces and tomatoes which can turn an ordinary salad into a stellar one! At Cattleman’s, we...
by Pete Loren | Apr 20, 2023 | All Recipes, Fish & Shellfish, Soups & Sauces, Vegetables
Love Mexican foods? Love shrimp? Love summer? If so, this recipe is a 3 for 3 home run! Full of tomato flavor, colorful vegetables and the delicious sweet flavor of shrimp, it’s everything from a refreshing mid-day meal to an elegant appetizer at a mid-summer back...
by Pete Loren | Apr 14, 2023 | All Recipes, Miscellaneous, Salads, Soups & Sauces
So colorful, so healthy and SO delicious doesn’t always end up in the same sentence but this corn salsa recipe has it ALL! The perfect summer salsa for picnics, back yard barbecues and just snacking on the porch or back deck with a basket of corn tortilla or...
