Jun 19, 2024 | All Recipes, Pork & Lamb, Soups & Sauces
This hearty recipe is chocked full of garnish and is a perfect meal for a chilly fall day. It’s an especially good recipe to showcase Michigan Sweet Corn when it is in season. This recipe calls for Smoked Ham but it is ALSO adaptable to Cattleman’s Smoked...
Apr 24, 2024 | All Recipes, Barbecue, Soups & Sauces
Our Chinese Barbecue Sauce is the style that you’ll see on Chinese Spare Ribs, but it goes equally well on beef, chicken, and even some fish. You may find its flavor so addictive that you’ll be tempted to serve it as a dipping sauce with fried...
Feb 15, 2024 | All Recipes, Holiday Meals, Pork & Lamb
One of the most common seasonings for lamb, and the one made rather famous in Greece cuisine. is the well-known a la Grecque style lamb, consisting of chopped fresh garlic, fresh oregano, fresh rosemary, fresh thyme, lemon, cracked black pepper and olive oil. Here, we...
Jan 20, 2024 | All Recipes, Fish & Shellfish, Holiday Meals
One of THE most classic dishes in the South of France is Bouillabaisse. Our version stays close to its roots and celebrates the Fruits de Mer (seafood) of many types that make this dish such a wonderful treat. Enjoy it with a crisp loaf of garlic bread for a sensory...
Dec 10, 2023 | All Recipes, Dressings & marinates, Miscellaneous, Soups & Sauces
Basil Pesto is a staple condiment in Italian cuisine and is magical when introduced to SO many dishes. Its claim to fame was its finishing dollop in Minestrone Soup but is just as often sen tossed with pasta, and as a topping for fish, seafood and poultry dishes. One...
