Beef Sirloin Chili

Beef Sirloin Chili

Chili, as most of us know it, began in the Southwest, United States and became most popular in Texas. There is much debate, especially in Texas, on whether or not this dish (which they call a bowl of red), should contain beans. In the northern states, bean are usually...
Chicken Shawarma

Chicken Shawarma

Like Indian curry, there are many versions and therefore recipes for Shawarma depending on the region. Typically, Shawarma meat is seasoned, compressed cone of beef and lamb which rotates in front of a vertical heating element. As the meat cooks / reheats, it is...