by ryan | Dec 10, 2023 | All Recipes, Beef & Veal, Soups & Sauces
Chili, as most of us know it, began in the Southwest, United States and became most popular in Texas. There is much debate, especially in Texas, on whether or not this dish (which they call a bowl of red), should contain beans. In the northern states, bean are usually...
by Pete Loren | Apr 24, 2023 | Chicken & Poultry
Like Indian curry, there are many versions and therefore recipes for Shawarma depending on the region. Typically, Shawarma meat is seasoned, compressed cone of beef and lamb which rotates in front of a vertical heating element. As the meat cooks / reheats, it is...
by Pete Loren | Apr 21, 2023 | All Recipes, Pork & Lamb
Love pulled barbecue pork? Don’t have a smoker? No problem. This recipe creates some of the juiciest, most flavorful barbecue braised pulled pork you’ll ever have. Piled high on a toasted bun with a side of crisp cole slaw and you’ll be rockin’ the world with this...
by Pete Loren | Apr 15, 2023 | All Recipes, Starches
Potato à la Hasselbacken or Hasselback Potatoes, have their origin in Stockholm, Sweden. These elegant potatoes are evenly sliced, leaving the very bottom intact, then basted with plenty of butter to make this recipe not only elegant, but exceedingly decadent. There...
