by Pete Loren | Jun 19, 2024 | All Recipes, Pork & Lamb, Soups & Sauces
This hearty recipe is chocked full of garnish and is a perfect meal for a chilly fall day. It’s an especially good recipe to showcase Michigan Sweet Corn when it is in season. This recipe calls for Smoked Ham but it is ALSO adaptable to Cattleman’s Smoked... 
by Pete Loren | Dec 10, 2023 | All Recipes, Beef & Veal, Soups & Sauces
Chili, as most of us know it, began in the Southwest, United States and became most popular in Texas. There is much debate, especially in Texas, on whether or not this dish (which they call a bowl of red), should contain beans. In the northern states, bean are usually... 
by Pete Loren | Apr 24, 2023 | Chicken & Poultry
Like Indian curry, there are many versions and therefore recipes for Shawarma depending on the region. Typically, Shawarma meat is seasoned, compressed cone of beef and lamb which rotates in front of a vertical heating element. As the meat cooks / reheats, it is... 
by Pete Loren | Apr 24, 2023 | All Recipes, Beef & Veal
Tex-Mex favorites like Tacos, Burritos, Loaded Nachos and Chimichangas all have one thing in common. A delicious, Tex-Mex seasoned ground beef filling that brings together that wonderful combination of chili, cumin, onion and peppers with the savory flavor of beef....