by ryan | Apr 26, 2024 | Beef & Veal, Blog, Chicken & Poultry, Fish & Shellfish, Pork & Lamb
Seriously, 120+ linear feet of beef? Stacked 4 or more shelves high? Primal cuts, steaks, specialty cuts and a half dozen skilled butchers available to meet any additional fabrication needs you may request? This isn’t a warehouse, it’s Cattleman’s famous 33-degree...
by ryan | Mar 16, 2024 | Blog, Cattleman's Staff, Fish & Shellfish, Miscellaneous
When you think of Boston, Massachusetts, two things immediately come to mind. 1). Historical American landmarks including Boston’s famous Freedom Trail walk, and.. 2). Seafood Boston is synonymous with seafood, from fin fish to shellfish, Boston is not only home to...
by ryan | Mar 16, 2024 | Blog, Pork & Lamb
Welcome back to “Lamb Chops”, our review of Lamb topics ranging from relevant historical facts, to recipes, cooking tips and other topical Lamb subjects, all about one of Cattleman’s favorite meats….Lamb It’s said, that you’ve learned your ‘chops”, you’ve...
by ryan | Feb 11, 2024 | Blog, Cattleman's Staff, Chef Stuff, Miscellaneous
His kind…is a dying breed. He was raised and taught his craft, during a time where it was thought of as a trade, a menial, blue collar job, not a profession, not a career, and certainly not one with any cachet or celebrity. Ditching his paper route at a young...
by ryan | Jan 6, 2024 | Blog
Nearly everyone loves chicken. We enjoy chicken wings, chicken nuggets, fried chicken, stir-fried chicken, chicken soup, chicken salad and chicken sandwiches. Just to name a few. However, one of the BEST ways to enjoy this delicious bird is also one of the best values...
