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Brining Your Turkey? YES Please!

Brining Your Turkey? YES Please!

by ryan | Nov 12, 2023 | Blog, Chicken & Poultry, Dressings & marinates, Miscellaneous

If you love Cattleman’s Meats, and honestly, who doesn’t, then getting the most from your meat is what it’s all about. And getting the most out of your meat means getting the “moist” INTO your meat! Moist is flavor, moist is juicy, moist means tender. So, how can you...
Let Cattleman’s Help You to Make THIS Year’s Turkey Dinner the Best Ever!

Let Cattleman’s Help You to Make THIS Year’s Turkey Dinner the Best Ever!

by ryan | Nov 12, 2023 | Blog, Chicken & Poultry, Dressings & marinates

It’s Mid-November, and one thing is pretty much on everyone’s mind right about now. Thanksgiving. And one bird is on the very top of everyone’s grocery list. The turkey. Nothing new here, but THIS year, Cattleman’s would like to help you make this year’s Thanksgiving...
Braising Meats: Tips, Techniques, and a Great Recipe

Braising Meats: Tips, Techniques, and a Great Recipe

by ryan | Oct 12, 2023 | Beef & Veal, Blog, Pork & Lamb

Call it stew or call it a pot roast. Either way, the method used to cook this delicious entrée is called braising, and it’s one of the most popular and flavorful choices for family meals throughout the fall and winter months It’s a simple cooking method that has been...
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25225 Van Dyke, Center Line, MI 48015

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