by Pete Loren | Sep 29, 2025 | Blog, Pork & Lamb, Roasting, Uncategorized
The cooler weather of fall is the perfect time to bring out a few roasting pans from your cupboard and enjoy the savory goodness of a pork roast with 2 delicious side vegetables. Cattleman’s always has an excellent selection of fresh Pork Butts (Pork Shoulders) that...
by Pete Loren | Sep 13, 2025 | Blog, Chef Stuff, Desserts and Sweets, Miscellaneous
So many Cattleman customers enjoy baking their favorite apple recipes at home. And Michigan Apple season is still in full swing! We thought you might be interested to see a couple of the apple recipes being taught to budding bakers at one of the world’s most...
by Pete Loren | Aug 31, 2025 | Blog, Chicken & Poultry, Miscellaneous
A chicken, is a chicken, is a chicken? Well,…there is “some” truth to that. While you undoubtedly have heard a lot in the press, about free-range, cage free, organically fed and other “specialty” consumer designations for whole fresh, “rotisserie” chickens, that you...
by Pete Loren | Aug 30, 2025 | Barbecue, Beef & Veal, Blog, Grilling
Hamburgers are a go-to staple of American cuisine. They have not only become one of our country’s most beloved meals,… but an entire global industry. And, for the most part, it all started right here, in the states. So, you’d figure that knowing how to properly...
by Pete Loren | Aug 15, 2025 | Blog, Deli, Sandwiches
On the Mt. Rushmore of sandwiches, the submarine sandwich, would have to be right up there with the PB & J, the Grilled Cheese and any one of a number of American regional favorites, including the Cuban, the Philly Steak, the Lobster Roll, or the Po-Boy. But the...
