by Pete Loren | Aug 31, 2025 | Blog, Chicken & Poultry, Miscellaneous
A chicken, is a chicken, is a chicken? Well,…there is “some” truth to that. While you undoubtedly have heard a lot in the press, about free-range, cage free, organically fed and other “specialty” consumer designations for whole fresh, “rotisserie” chickens, that you...
by Pete Loren | Aug 30, 2025 | Barbecue, Beef & Veal, Blog, Grilling
Hamburgers are a go-to staple of American cuisine. They have not only become one of our country’s most beloved meals,… but an entire global industry. And, for the most part, it all started right here, in the states. So, you’d figure that knowing how to properly...
by Pete Loren | Aug 15, 2025 | Blog, Deli, Sandwiches
On the Mt. Rushmore of sandwiches, the submarine sandwich, would have to be right up there with the PB & J, the Grilled Cheese and any one of a number of American regional favorites, including the Cuban, the Philly Steak, the Lobster Roll, or the Po-Boy. But the...
by Pete Loren | Aug 12, 2025 | Barbecue, Blog, Grilling, Miscellaneous, Uncategorized
By late summer, we’ve pretty much grilled, (and enjoyed), all of our favorite meats and recipes since we dusted off our outdoor grills this past April. Grilling, (or barbecuing), is an absolutely wonderful cooking method and one that deserves all of its justified...
by Pete Loren | Jul 8, 2025 | Appetizers, Blog, Desserts and Sweets, Frozen Foods, Miscellaneous, Salads
July is the perfect time to take advantage of the many fresh melons that come to Cattleman’s this time of the year. Many of them are locally grown. While enjoying a juicy slice, just as is, is a summertime treat, there are so many additional recipes that showcase...
