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Hushpuppies with Bacon, Sweet Corn and Onions
A Southern favorite, Hushpuppies beginnings go back before the Civil War but its name came from the simple batter of corn meal, fried in whatever fat was left over from the day’s campfire meal and fed to the “hounds” to keep them from howling. Today, Hushpuppies are not only synonymous with Southern cooking but with…
Read MoreChocolate Brownies with Toasted Almonds
This is a recipe SO easy and SO delicious you’ll want to tape it to the inside of your cupboard door. Feel free to stir in some chocolate chips (semi sweet or white). Other great batter garnishments are: nuts (of your choice), sun-dried cherries, chopped chocolate malted milk balls, mini marshmallows or just leave plain…
Read MoreFresh Broccoli and Bacon Salad
This is one to THE most popular vegetable salads out there, and how could it not be? Its got BACON in it! This salad is a great complement with barbecue, grilled meats and any picnic. Don’t be afraid of the horseradish in this dish, even if you’re not a big fan of horseradish. It’s a…
Read MoreButter Roasted Hasselback Potatoes with Rosemary
Potato à la Hasselbacken or Hasselback Potatoes, have their origin in Stockholm, Sweden. These elegant potatoes are evenly sliced, leaving the very bottom intact, then basted with plenty of butter to make this recipe not only elegant, but exceedingly decadent. There are many different garnishments that can be added as they are baked however we’ve chosen…
Read MoreTraverse City Chicken Cherry Salad
Traverse City is Michigan’s Cherry destination. In fact, the National Cherry Festival has been held in Traverse City since the early 1900’s. You don’t have to travel to this beautiful city on Lake Michigan to enjoy the delicious flavor of cherries. This chicken salad recipe brings you all its sweet flavor with the addition of…
Read MoreCorn Salsa with Black Beans & Avocado
So colorful, so healthy and SO delicious doesn’t always end up in the same sentence but this corn salsa recipe has it ALL! The perfect summer salsa for picnics, back yard barbecues and just snacking on the porch or back deck with a basket of corn tortilla or pita chips. We think that the addition…
Read MoreThai Peanut Sate Sauce
This recipe is SO versatile. It’s a great dipping sauce for beef and chicken sates, its fabulous when tossed with pasta or rice and just thin it a bit with cold water and it makes an outstanding salad dressing. Make this sauce in a larger batch and freeze it in 2 cup portions. It scoops…
Read MoreCreamy Tomato Basil Soup
So many of us grew up loving Cream of Tomato Soup. It’s always been an American Go-To comfort soup classic. Especially when paired with a Grilled Cheese sandwich! This recipe is made with FRESH, ripe tomatoes, FRESH sweet basil and heavy cream. It’s rich, smooth and the perfect soup to warm your soul and satisfy…
Read MoreChicken Cacciatore
Chicken Cacciatore (loosely translated to: Hunter’s Style Chicken), is one of the classic “Old School” Italian countryside dishes. This recipe uses chicken thighs which we love, because they are meaty, juicy and hold up particularly well in a casserole dish such as this one. White wine can be substituted for red wine if that’s what…
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