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Recent recipes
Tex-Mex Corn & Avocado Salad with Black Beans
This salad can be enjoyed both as an appetizer, or, as a main course and is a great choice for a light summer meal. In fact, if you choose to chop the tomatoes smaller, it can be enjoyed as a salsa. The corn kernels in this recipe can be stripped uncooked right from the cob,…
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Homemade Cinnamon Maple Granola
Granola has so many delicious uses. It’s one of the healthiest snacks right out of hand but it also makes a great breakfasts cereal or, a topping over yogurt or the popular acai bowl. We’ve chosen some of our very favorite nuts and seeds for this recipe but you can substitute others that you might…
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Bourbon Braised Barbecue Pork
Love pulled barbecue pork? Don’t have a smoker? No problem. This recipe creates some of the juiciest, most flavorful barbecue braised pulled pork you’ll ever have. Piled high on a toasted bun with a side of crisp cole slaw and you’ll be rockin’ the world with this recipe. Make LOTS, it freezes so well and…
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Caesar Salad Dressing
There a very few good commercially made Caesar Salad dressings on the market today. One however, Cardini’s, is pretty good, and it should be, its original creator, the Caesar himself, (Cesare Cardini) was primarily a front-of-the-house man and restaurateur and knew what his customers LOVED! If you’re concerned about using raw eggs in this dressing,…
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Crispy Coconut Chicken Nuggets with Zesty Orange Sauce
Juicy, fresh cut nuggets of boneless chicken breast with a breading of sweet shredded coconut. A tropical treat, summer, OR winter. We’ve paired this delicious chicken with a sweet & sour dipping sauce made from orange marmalade with just the right touch of tartness and heat to make this both a great snack or a…
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Cream of Mushroom Soup
One of the most popular soups in America, Cream of Mushroom Soup is a celebration of our heritage of forest foraging. There are many variations on this theme. Some recipes are fully pureed, while others are more chunky. Some recipes use a broth, such as chicken and or beef, and of course you can make…
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Gazpacho Shrimp Cocktail
Love Mexican foods? Love shrimp? Love summer? If so, this recipe is a 3 for 3 home run! Full of tomato flavor, colorful vegetables and the delicious sweet flavor of shrimp, it’s everything from a refreshing mid-day meal to an elegant appetizer at a mid-summer back deck get together. And consider lobster too! It can…
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Michigan Apple Fritters with Sun-Dried Cherries and Maple Glaze
These apple fritters scream MICHIGAN! Made from our state’s delicious apples, cherries and Michigan maple syrup, you can be proud to serve these delicious fritters to your friends and family while celebrating some of our state’s most famous culinary treasures. The maple glaze is absolutely delicious however feel free to substitute honey for maple syrup…
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Corned Beef Hash
It’s hard to find a breakfast spot that makes a genuine Corned Beef Hash. And a good one at that. Our recipe is the real deal. Full of tasty corned beef, Yukon gold potatoes and all the ingredients that make an exceptionally good has recipe. This recipe also freezes very well so don’t be afraid…
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