1 tablespoon Garlic Cloves, Chopped
4 Anchovy Fillets, Chopped
2 extra large Eggs
2 tablespoons Pomeroy or Dijon Mustard, Smooth, Hot
1 teaspoon Worcestershire Sauce
1/4 teaspoon Ground Black Pepper
2 dashes Tabasco® or Hot Sauce
3 tablespoons Fresh Squeezed Lemon Juice
1 cup Olive Oil (Extra Virgin)
2 tablespoons Parmesan Cheese, Grated (Optional)
To Taste Kosher Salt
Step 1
In a small food processor, puree chopped garlic, anchovies, and then add eggs, mustard, Worcestershire sauce, black pepper, and Tabasco.
Step 2
Blend until smooth and creamy.
Step 3
Continue to blend while adding oil and lemon juice alternately in a slow, steady stream until all is used
Step 4
Stir in Parmesan cheese (optional) and salt to taste.
Step 5
Toss with crisp Romaine lettuce and garlic croutons for an unforgettable salad experience.
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Step 12
Step 13
Step 14
Step 15
Step 16
Step 17
Step 18
Step 19
Step 20
Step 1
In a small food processor, puree chopped garlic, anchovies, and then add eggs, mustard, Worcestershire sauce, black pepper, and Tabasco.
Step 2
Blend until smooth and creamy.
Step 3
Continue to blend while adding oil and lemon juice alternately in a slow, steady stream until all is used
Step 4
Stir in Parmesan cheese (optional) and salt to taste.
Step 5
Toss with crisp Romaine lettuce and garlic croutons for an unforgettable salad experience.
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Step 12
Step 13
Step 14
Step 15
Step 16
Step 17
Step 18
Step 19
Step 20
There a very few good commercially made Caesar Salad dressings on the market today.
One however, Cardini’s, is pretty good, and it should be, its original creator, the Caesar himself, (Cesare Cardini) was primarily a front-of-the-house man and restaurateur and knew what his customers LOVED!
If you’re concerned about using raw eggs in this dressing, pasteurized whole eggs are available, right in their shells. No worries, no health concerns.
Don’t go cheap on the olive oil. Use something of good quality and something FRESH. It makes a HUGE difference.
Mar 4, 2026
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