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Recent recipes
Char-Grilled Mongolian Pork Tenderloin
This recipe was inspired by Cindy Pawlson at her Mustard’s Grill in Napa, California. Primarily a hoisin sauce-based marinade, this recipe is full of unexpected surprises and has just the right amount of spice and heat. Although this recipe uses Pork Tenderloin, it is equally good to use with chicken, shrimp or even beef. This…
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Grilled Pineapple and Roasted Red Bell Pepper Salsa
This recipe is a refreshing addition to most any grilled meat, chicken or seafood. It’s sweet and slightly tangy taste pairs especially well with our Char-Grilled Mongolian Pork Tenderloin recipe. This recipe will hold in your fridge for 2 to 3 weeks and is delicious topping over a lemon or lime sorbet.
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Carrot & Zucchini Bread with Poppyseeds & Raisins
Chocked full of carrot and zucchini, our recipe for Carrot and Zucchini bread is SO delicious, you’ll want to make this a traditional breakfast or mid-day treat. You can substitute currants or sun-dried cherries for the raisins and can add just about any nut you enjoy to make this moist and oh so flavorful bread.
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B.L.T. Salad
As the name suggests, the B.L.T. Salad is ALL about bacon, lettuce and tomato. However, within those 3 ingredients, you have an enormous choice of different types of bacon, lettuces and tomatoes which can turn an ordinary salad into a stellar one! At Cattleman’s, we have a huge selection of bacon brands and styles. We…
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Chicken Shawarma
Like Indian curry, there are many versions and therefore recipes for Shawarma depending on the region. Typically, Shawarma meat is seasoned, compressed cone of beef and lamb which rotates in front of a vertical heating element. As the meat cooks / reheats, it is shaved off onto a pita or what to which many different…
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Sloppy Joes
The origins of the Sloppy Joe sandwich are a bit fuzzy. They have been traced back to one of 3 places of origin all completely unique. You can choose between a bar in Havana, Cuba, another bar in Key West (Sloppy Joe’s Bar), or, oddly enough to Sioux City, Iowa. Where ever they came from,…
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Seasonal Roasted Vegetables
One of THE healthiest ways to enjoy cooked vegetables Our Seasonal Roasted Vegetables recipe gives you the opportunity to use a variety of shapes, colors, flavors and textures to create a mouthful of deliciousness. The choice of vegetable up to you but want to keep them all about the same size so that they will…
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Beef Taco Meat Filling
Tex-Mex favorites like Tacos, Burritos, Loaded Nachos and Chimichangas all have one thing in common. A delicious, Tex-Mex seasoned ground beef filling that brings together that wonderful combination of chili, cumin, onion and peppers with the savory flavor of beef. This is the perfect recipe to make in a large batch and then freeze in…
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Chicken Lettuce Wraps with Thai Peanut Sauce
A popular item in many Asian restaurant hot-spots this dish is becoming a main stream feature in non-Asian restaurants as so many people are discovering how very nutritious and delicious they are. Your choice of lettuces for your wraps include: Boston, Iceberg or the outer leaves of Romaine. The sauce for this recipe can be…
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