You hear it all the time. Breakfast is perhaps THE most important meal of the day. It puts fuel in the tank and gets you off the starting block with energy. Unfortunately, with...
Breakfast with Cattleman’s
read more
Great Recipes
To Cook And Enjoy In Your Own Home
Servings
4 to 6
Ready In:
30 Minutes
Prep Time:
10 minutes
Good For:
Appetizer, Entree Accompaniment, Cold Sauce
Grilled Pineapple and Roasted Red Bell Pepper Salsa
Ingredients
Step 1
Cut cored, peeled pineapple in 1/2′ slices then spray with non -stick vegetable spray and grill or broil on both sides to create char markings.
Step 3
Roast whole red peppers over open flame until well charred. Cool in a plastic bag or well-sealed container then remove the charred skin, rinse, remove interior seeds and cut into 1” x 1/4″ strips.
A Little Story About This Dish…
Key Ingredients:
Our Recipes
Our Blog
Our Media Room
Check out our latest videos from our Youtube channel.