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Nashville HOT Chicken Wings
Nashville hot, is, quite simply, a version of Southern fried chicken, but with a “hot” (yet hauntingly sweet) taste. Paired with the acidity of a dill pickle the combination of savory, juicy chicken, the acidity of a pickle and the prominent heat of its spicy seasonings, they all come together perfectly for a one of…
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Banana Bread with Pecans and Raisins
When those last bananas in the bunch don’t look nearly as appealing as they did 2 days ago, this recipe is a delicious answer to the “waste not, want not” dilemma because it’s extremely easy to make. In fact, when those bananas become a bit too dark and soft to eat out of hand, throw…
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Chicken Parmesan
One of the classic recipes in the Italian repertoire, Chicken Parmesan is enjoyed by anyone who truly loves chicken. This is a breaded, then pan-fried chicken breast. Regarding the bread crumbs you have the choice of Italian seasoned bread crumbs or, if you prefer a more “crunchy” version, Japanese Panko crumbs. This dish is often…
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Braised Red Cabbage with Apples and Bacon
A favorite side dish accompaniment with many pork dishes including roasts, grilled chops and even barbecue! The sweet and tartness of the recipe goes perfect with the flavor or the cabbage and the addition of bacon and apples gives a welcome savory accent. We prefer a thick sliced, hickory smoked bacon for this recipe. Just…
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3 Cheese Yukon Gold Potato Casserole with Rosemary
If you’re looking to take the ordinary potato side dish to the NEXT level, this recipe is just what you’re looking for. The golden flesh of the Yukon Gold potato paired with 3 different cheeses and the flavor and scent of fresh rosemary complements this dish so well. While we love this recipe JUST as…
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Smoked Kielbasa & Cabbage Soup
A traditional Eastern European favorite, this hearty soup is full of cabbage and kielbasa. It’s a welcome meal on a frosty day and can even be used as a sauce when served with a pork roast or grilled pork chops. Both the kielbasa and the vegetables in this recipe can be cut anywhere from shredded…
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Breakfast Bunch Quiche
Full of your favorite breakfast meats with a garnishment of peppers, onions, mushrooms and broccoli, this hearty quiche is a perfect meal ANYTIME! This is a VERY HEARTY quiche, chock FULL of lots of colorful garnishment and savory flavors. No doubt it will become a family favorite so why not double up this recipe and…
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Candied Bacon with Maple Syrup & Brown Sugar
If you’ve never had the opportunity to enjoy candied bacon, this recipe is a perfect place to start. The sweet flavor of maple and brown sugar together create the perfect crust of caramel, chewy goodness that is more than addictive. It’s not fair. This recipe can also be “tweaked” by adding a sprinkle of Cajun…
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Honey and Soy Braised Beef Short Ribs
We prefer the beef in this recipe to be well-marbled but meaty beef short ribs. However, you can also use a 2 inch thick chuck steak cut into 3 to 4 inch pieces if you like. The honey and soy in this recipe add a richness of flavor and bring out all the sweet goodness…
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