How to add the Delicious Flavor & Aroma of Smoke, to Your Outdoor BBQ Grilling This Summer

by Pete Loren | May 3, 2025 | Barbecue, Blog, Grilling

Adding the magical taste and aroma of natural wood smoke to your outdoor grilling is that “little extra touch” that can give your steaks, burgers and chops that professional, restaurant quality experience, that people pay top dollar for. For those who already have a...

Cattleman’s Has ALL of Your Favorite Meats for the 4th of July Holiday

by ryan | Jun 28, 2024 | Barbecue, Beef & Veal, Blog, Chicken & Poultry, Holiday Meals, Pork & Lamb

The 4th of July holiday weekend is like Christmas shopping for all of our amazingly dedicated carnivorous customers who just love our HUGE selection of meats. Like a kid in a candy shop, it’s really hard to make choices when every tempting shelf is stacked high with...

Are Your Grilled Chicken Breasts Dry? We Have Your “Solution”.

by Pete Loren | Apr 7, 2023 | Blog, Chicken & Poultry, Dressings & marinates

Are your grilled chicken breasts a bit dry? Maybe a bit tough? Do they seem to lack flavor? We have your “solution”. And that solution is… A brine. Even if you’ve heard about brines, you’ve probably associated them with Thanksgiving Day turkeys because starting as...

Get Ready for Grilling Season with These 5 Important Tips!

by Pete Loren | Apr 5, 2023 | Blog

You know that the grilling season in Michigan is right around the corner when you pass by your local home improvement stores and see dozens of assembled grills lined up like the start of a NASCAR race. And yet, in a way, it is a race. A race to get ready for that...

What’s the Best Meat to Fat Ratio for the BEST Burgers on the Block?

by Pete Loren | Apr 1, 2023 | Blog

Fat Is where it’s at! Especially when it comes to steaks, chops and burgers. But how much fat is TOO much fat? When is fat just adding calories and nothing but grease flames on the grill? Let’s look into this. If you buy a fair amount of ground beef, you’ve probably...