by Pete Loren | Jul 11, 2023 | All Recipes, Chicken & Poultry
One of the staples of Mexican and Tex-Mex cuisine, Quesadillas are a “flattened” expression of a soft tortilla taco which is then baked or griddled. This recipe is the standard interpretation of the chicken version and uses the pulled meat from a... 
by Pete Loren | Apr 24, 2023 | All Recipes, Beef & Veal
The origins of the Sloppy Joe sandwich are a bit fuzzy. They have been traced back to one of 3 places of origin all completely unique. You can choose between a bar in Havana, Cuba, another bar in Key West (Sloppy Joe’s Bar), or, oddly enough to Sioux City, Iowa. Where... 
by Pete Loren | Apr 24, 2023 | All Recipes, Beef & Veal
Tex-Mex favorites like Tacos, Burritos, Loaded Nachos and Chimichangas all have one thing in common. A delicious, Tex-Mex seasoned ground beef filling that brings together that wonderful combination of chili, cumin, onion and peppers with the savory flavor of beef.... 
by Pete Loren | Apr 21, 2023 | All Recipes, Pork & Lamb
Love pulled barbecue pork? Don’t have a smoker? No problem. This recipe creates some of the juiciest, most flavorful barbecue braised pulled pork you’ll ever have. Piled high on a toasted bun with a side of crisp cole slaw and you’ll be rockin’ the world with this... 
by Pete Loren | Apr 20, 2023 | All Recipes, Soups & Sauces
One of the most popular soups in America, Cream of Mushroom Soup is a celebration of our heritage of forest foraging. There are many variations on this theme. Some recipes are fully pureed, while others are more chunky. Some recipes use a broth, such as chicken and or...