by Pete Loren | Apr 24, 2024 | All Recipes, Barbecue, Soups & Sauces
Our Chinese Barbecue Sauce is the style that you’ll see on Chinese Spare Ribs but it goes equally well on beef, chicken and even some fish. You may find its flavor so addictive that you’ll be tempted to serve as a dipping sauce with fried... 
by Pete Loren | Jul 10, 2023 | All Recipes, Pork & Lamb
This recipe was inspired by Cindy Pawlson at her Mustard’s Grill in Napa, California. Primarily a hoisin sauce-based marinade, this recipe is full of unexpected surprises and has just the right amount of spice and heat. Although this recipe uses Pork Tenderloin,...