by Pete Loren | Aug 30, 2024 | All Recipes, Breakfast, Pork & Lamb
Beyond the fact that it’s just better. Beyond the fact that it’s cheaper. And it’s beyond the fact that it’s just plain satisfying to make something yourself, something that can’t be duplicated by some huge, multi-national food manufacturer. Making your own, homemade... 
by Pete Loren | Jun 19, 2024 | All Recipes, Pork & Lamb, Soups & Sauces
This hearty recipe is chocked full of garnish and is a perfect meal for a chilly fall day. It’s an especially good recipe to showcase Michigan Sweet Corn when it is in season. This recipe calls for Smoked Ham but it is ALSO adaptable to Cattleman’s Smoked... 
by Pete Loren | Dec 14, 2023 | All Recipes, Chicken & Poultry, Pork & Lamb
The traditional Chicken Cordon Bleu is a well known entree. It’s a breaded chicken breast stuffed with ham and cheese. The cheese being either Swiss or Gruyere. Many people find the dish challenging because it requires you to trim the chicken breast, butterfly... 
by Pete Loren | Nov 15, 2023 | All Recipes, Soups & Sauces
Any Chowder is a GREAT soup on a cold winter day. This soup is a hearty combination of corn, hickory smoked bacon, sweet onions, red bell peppers and red skin potatoes. Why not make a BIG batch and freeze it in quart containers to enjoy all throughout the upcoming... 
by Pete Loren | May 1, 2023 | All Recipes, Pork & Lamb, Salads
As the name suggests, the B.L.T. Salad is ALL about bacon, lettuce and tomato. However, within those 3 ingredients, you have an enormous choice of different types of bacon, lettuces and tomatoes which can turn an ordinary salad into a stellar one! At Cattleman’s, we...