by Pete Loren | Oct 1, 2025 | Blog, Frozen Foods, Miscellaneous, Uncategorized
Whether it’s in your garage or your basement, and whether you use it for your Cattleman’s Meat Bundle purchases or bulk prepared meals, one of your best financial moves this fall, is to consider buying an upright or chest freezer. And we’ll give you some money saving...
by Pete Loren | Sep 13, 2025 | Blog, Chef Stuff, Desserts and Sweets, Miscellaneous
So many Cattleman customers enjoy baking their favorite apple recipes at home. And Michigan Apple season is still in full swing! We thought you might be interested to see a couple of the apple recipes being taught to budding bakers at one of the world’s most...
by Pete Loren | Aug 31, 2025 | Blog, Chicken & Poultry, Miscellaneous
A chicken, is a chicken, is a chicken? Well,…there is “some” truth to that. While you undoubtedly have heard a lot in the press, about free-range, cage free, organically fed and other “specialty” consumer designations for whole fresh, “rotisserie” chickens, that you...
by Pete Loren | Aug 12, 2025 | Barbecue, Blog, Grilling, Miscellaneous, Uncategorized
By late summer, we’ve pretty much grilled, (and enjoyed), all of our favorite meats and recipes since we dusted off our outdoor grills this past April. Grilling, (or barbecuing), is an absolutely wonderful cooking method and one that deserves all of its justified...
by Pete Loren | Jul 8, 2025 | Appetizers, Blog, Desserts and Sweets, Frozen Foods, Miscellaneous, Salads
July is the perfect time to take advantage of the many fresh melons that come to Cattleman’s this time of the year. Many of them are locally grown. While enjoying a juicy slice, just as is, is a summertime treat, there are so many additional recipes that showcase...
by Pete Loren | Apr 4, 2025 | Blog, Dressings & marinates, Holiday Meals, Holidays, Miscellaneous, Pork & Lamb, Soups & Sauces, Uncategorized
All of our important national and religious holidays are associated with traditional meals, many featuring our favorite family recipes. Turkey at Thanksgiving with our favorite stuffing recipes and sides, Roast Beef (or even Goose?) at Christmas, Corned Beef on...
