by Pete Loren | Nov 4, 2025 | Barbecue, Blog, Cattleman's Staff, Dressings & marinates, Soups & Sauces, Steaks
Somethings are indeed worth waiting for. And in the case of Cattleman’s own Chef Michael Keys, the decades long journey of his beloved BBQ Sauce, through many tweaks and iterations, will now be available for Cattleman’s customers to purchase and enjoy....
by Pete Loren | Oct 1, 2025 | Blog, Frozen Foods, Miscellaneous, Uncategorized
Whether it’s in your garage or your basement, and whether you use it for your Cattleman’s Meat Bundle purchases or bulk prepared meals, one of your best financial moves this fall, is to consider buying an upright or chest freezer. And we’ll give you some money saving...
by Pete Loren | Sep 30, 2025 | All Recipes, Blog, Desserts and Sweets, Holiday Meals, Vegetables
At some time, in the past, you probably were wondering just how to make a pumpkin pie from a real, fresh, honest to goodness pumpkin. Well, this year, we’re going to do it together. And, here’s the good news. It’s not that hard. But, the thought “hard”, is probably...
by Pete Loren | Sep 29, 2025 | Blog, Pork & Lamb, Roasting, Uncategorized
The cooler weather of fall is the perfect time to bring out a few roasting pans from your cupboard and enjoy the savory goodness of a pork roast with 2 delicious side vegetables. Cattleman’s always has an excellent selection of fresh Pork Butts (Pork Shoulders) that...
by Pete Loren | Sep 13, 2025 | Blog, Chef Stuff, Desserts and Sweets, Miscellaneous
So many Cattleman customers enjoy baking their favorite apple recipes at home. And Michigan Apple season is still in full swing! We thought you might be interested to see a couple of the apple recipes being taught to budding bakers at one of the world’s most...
