by Pete Loren | Aug 12, 2025 | Barbecue, Blog, Grilling, Miscellaneous, Uncategorized
By late summer, we’ve pretty much grilled, (and enjoyed), all of our favorite meats and recipes since we dusted off our outdoor grills this past April. Grilling, (or barbecuing), is an absolutely wonderful cooking method and one that deserves all of its justified...
by Pete Loren | Jul 7, 2025 | Barbecue, Blog, Grilling, Pork & Lamb, Uncategorized
From early spring to late fall, Michiganders fall in love all over again with their grills and the delicious recipes and foods they’ve missed all throughout the cold winter months. Once our warm weather returns, our fridges are restocked with our favorite meats and...
by Pete Loren | May 3, 2025 | Barbecue, Blog, Grilling
Adding the magical taste and aroma of natural wood smoke to your outdoor grilling is that “little extra touch” that can give your steaks, burgers and chops that professional, restaurant quality experience, that people pay top dollar for. For those who already have a...
by ryan | Jun 28, 2024 | Barbecue, Beef & Veal, Blog, Chicken & Poultry, Holiday Meals, Pork & Lamb
The 4th of July holiday weekend is like Christmas shopping for all of our amazingly dedicated carnivorous customers who just love our HUGE selection of meats. Like a kid in a candy shop, it’s really hard to make choices when every tempting shelf is stacked high with...
by Pete Loren | Apr 7, 2023 | Blog, Chicken & Poultry, Dressings & marinates
Are your grilled chicken breasts a bit dry? Maybe a bit tough? Do they seem to lack flavor? We have your “solution”. And that solution is… A brine. Even if you’ve heard about brines, you’ve probably associated them with Thanksgiving Day turkeys because starting as...
