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Ham Roasting Tips & Glaze Choices for Your Holiday Ham

Ham Roasting Tips & Glaze Choices for Your Holiday Ham

by Pete Loren | Apr 4, 2025 | Blog, Dressings & marinates, Holiday Meals, Holidays, Miscellaneous, Pork & Lamb, Soups & Sauces, Uncategorized

All of our important national and religious holidays are associated with traditional meals, many featuring our favorite family recipes.   Turkey at Thanksgiving with our favorite stuffing recipes and sides, Roast Beef (or even Goose?) at Christmas, Corned Beef on...
Enjoy a Labor Day with Cattleman’s Huge Selection of Pork Cuts for Your Grilling and Barbecue Menus

Enjoy a Labor Day with Cattleman’s Huge Selection of Pork Cuts for Your Grilling and Barbecue Menus

by ryan | Aug 23, 2024 | Blog, Holiday Meals, Holidays, Pork & Lamb

Whether your plans are for grilling or barbecuing this upcoming Labor Day, you can be sure that most everyone’s menu will include some pork. Cattleman’s has an amazing selection of pork cuts and larger primal cuts to satisfy every tasty recipe you love to cook....
Cattleman’s Has ALL of Your Favorite Meats for the 4th of July Holiday

Cattleman’s Has ALL of Your Favorite Meats for the 4th of July Holiday

by ryan | Jun 28, 2024 | Barbecue, Beef & Veal, Blog, Chicken & Poultry, Holiday Meals, Pork & Lamb

The 4th of July holiday weekend is like Christmas shopping for all of our amazingly dedicated carnivorous customers who just love our HUGE selection of meats. Like a kid in a candy shop, it’s really hard to make choices when every tempting shelf is stacked high with...
Hot Dog! Enjoy One America’s Culinary Treasures

Hot Dog! Enjoy One America’s Culinary Treasures

by ryan | Jun 28, 2024 | Beef & Veal, Blog, Holidays, Pork & Lamb

You don’t need an excuse to enjoy one of America’s most iconic foods, the Hot Dog. Having said that, summer in Michigan, is perhaps THE best occasion to fire up the grill, load up the pot, turn on the skillet or steam up one or more of these “sausages in a bun” that...
Braising Meats.    Tips, Techniques and a Great Recipe

Braising Meats. Tips, Techniques and a Great Recipe

by Pete Loren | Jun 5, 2024 | Beef & Veal, Blog, Pork & Lamb, Uncategorized

Call it stew or call it a pot roast. Either way, the method used to cook this delicious entrée is called braising and it’s one of the most popular and delicious choices for family meals all throughout the fall and winter months. It’s a simple cooking method that has...
Cattleman’s 33 F Meat Room

Cattleman’s 33 F Meat Room

by ryan | Apr 26, 2024 | Beef & Veal, Blog, Chicken & Poultry, Fish & Shellfish, Pork & Lamb

Seriously, 120+ linear feet of beef? Stacked 4 or more shelves high? Primal cuts, steaks, specialty cuts and a half dozen skilled butchers available to meet any additional fabrication needs you may request? This isn’t a warehouse, it’s Cattleman’s famous 33-degree...
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