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Cattleman’s 33 F Meat Room

Cattleman’s 33 F Meat Room

by ryan | Apr 26, 2024 | Beef & Veal, Blog, Chicken & Poultry, Fish & Shellfish, Pork & Lamb

Seriously, 120+ linear feet of beef? Stacked 4 or more shelves high? Primal cuts, steaks, specialty cuts and a half dozen skilled butchers available to meet any additional fabrication needs you may request? This isn’t a warehouse, it’s Cattleman’s famous 33-degree...
Brining Your Turkey? YES Please!

Brining Your Turkey? YES Please!

by ryan | Nov 12, 2023 | Blog, Chicken & Poultry, Dressings & marinates, Miscellaneous

If you love Cattleman’s Meats, and honestly, who doesn’t, then getting the most from your meat is what it’s all about. And getting the most out of your meat means getting the “moist” INTO your meat! Moist is flavor, moist is juicy, moist means tender. So, how can you...
Let Cattleman’s Help You to Make THIS Year’s Turkey Dinner the Best Ever!

Let Cattleman’s Help You to Make THIS Year’s Turkey Dinner the Best Ever!

by ryan | Nov 12, 2023 | Blog, Chicken & Poultry, Dressings & marinates

It’s Mid-November, and one thing is pretty much on everyone’s mind right about now. Thanksgiving. And one bird is on the very top of everyone’s grocery list. The turkey. Nothing new here, but THIS year, Cattleman’s would like to help you make this year’s Thanksgiving...
Chicken Wings, an American Obsession

Chicken Wings, an American Obsession

by Pete Loren | Sep 6, 2023 | Blog, Chicken & Poultry, Uncategorized

You might think that chicken wings were always an American obsession. But, during the early days of fast foods chains in America, it was burgers, burgers and more burgers. Singles, doubles, with cheese or without. Maybe some fries, and a shake, and you’re good to go....
Add a BURST of NEW Flavors to Your Backyard Burger Grilling.

Add a BURST of NEW Flavors to Your Backyard Burger Grilling.

by Pete Loren | Jul 12, 2023 | Beef & Veal, Blog, Chicken & Poultry

By mid-summer, most of us have already grilled a burger or two. Yet while we’ve enjoyed every bite, every now and then, it’s nice to take a journey into “flavorland.” That place where you try a new seasoning, or burger topper, or a new maybe that condiment that’s been...
6 Great Tips for the BEST Southern Fried Chicken!

6 Great Tips for the BEST Southern Fried Chicken!

by Pete Loren | May 1, 2023 | Blog, Chicken & Poultry

You don’t have to be a “Colonel”, a “Sailor”, visit a “shack” or know some “Chick” to enjoy some of the most delicious fried chicken you’ve ever laid your lips on. Best of all, once you have all the basic ingredients and the “inside” tips, you also won’t have to wait...
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