by ryan | Oct 4, 2024 | Blog, Cattleman's Staff, Chef Stuff
With family roots, hailing from as far away as Mexico, the Philippines and even Sweden, Cattleman’s Pit Master Christian Huerta, born in San Diego, California, but who now makes his home in Centerline, Michigan, continues to have a deep passion for southern barbecue...
by ryan | Aug 23, 2024 | Blog, Cattleman's Staff, Chef Stuff
Cattleman’s Centerline Store’s Sous Chef, Michele Lewis, has pretty much seen it all. It all started at the age of 8, in her grandma kitchen, while visiting her in Mississippi on a Christmas holiday school break. “C’mon in here girl !”… her grandma chided her....
by ryan | Mar 16, 2024 | Blog, Cattleman's Staff, Fish & Shellfish, Miscellaneous
When you think of Boston, Massachusetts, two things immediately come to mind. 1). Historical American landmarks including Boston’s famous Freedom Trail walk, and.. 2). Seafood Boston is synonymous with seafood, from fin fish to shellfish, Boston is not only home to...
by ryan | Feb 11, 2024 | Blog, Cattleman's Staff, Chef Stuff, Miscellaneous
His kind…is a dying breed. He was raised and taught his craft, during a time where it was thought of as a trade, a menial, blue collar job, not a profession, not a career, and certainly not one with any cachet or celebrity. Ditching his paper route at a young...
