Where And How Did Corned Beef Get Its Name?

Where And How Did Corned Beef Get Its Name?

Feb 15, 2025 | Beef & Veal, Blog, Holiday Meals

With St. Patrick’s Day right around the corner, we’ll spare you all of the usual traditional Irish phrases and “corny” or should we say “corned-ee” history lessons. But, did you know that the word “corned” in reference to the popular curing of meats actually comes NOT...
Tips for Cooking Lobster Tails & Crab Legs

Tips for Cooking Lobster Tails & Crab Legs

Feb 1, 2025 | Blog, Fish & Shellfish

Preparing Your Meal Thawing Your Lobster Tails or Crab Legs: If frozen, lobster tails & crab legs should be thawed in the refrigerator for 8 to 10 hours, covered, or optionally, in a microwave oven, covered (especially if it has an auto-defrost setting). You CAN...
Brick Pressed Chicken? What?

Brick Pressed Chicken? What?

Jan 11, 2025 | All Recipes, Blog, Chicken & Poultry

Chicken Parmesan, Chicken Cacciatore, Chicken Marsala, these are all names of chicken dishes that you’ve probably heard of. But, Brick Pressed Chicken? Also called Brick Chicken or Paver-Pressed Chicken, this “recipe” is actually more of a method than an actual list...
Breakfast with Cattleman’s

Breakfast with Cattleman’s

Aug 30, 2024 | Bakery & Desserts, Beef & Veal, Blog, Breakfast

You hear it all the time. Breakfast is perhaps THE most important meal of the day. It puts fuel in the tank and gets you off the starting block with energy. Unfortunately, with our busy schedules, fewer and fewer people enjoy a traditional morning breakfast. Like the...