by Pete Loren | Jul 8, 2025 | Appetizers, Blog, Desserts and Sweets, Frozen Foods, Miscellaneous, Salads
July is the perfect time to take advantage of the many fresh melons that come to Cattleman’s this time of the year. Many of them are locally grown. While enjoying a juicy slice, just as is, is a summertime treat, there are so many additional recipes that showcase...
by Pete Loren | Jul 7, 2025 | Barbecue, Blog, Grilling, Pork & Lamb, Uncategorized
From early spring to late fall, Michiganders fall in love all over again with their grills and the delicious recipes and foods they’ve missed all throughout the cold winter months. Once our warm weather returns, our fridges are restocked with our favorite meats and...
by Pete Loren | Jul 5, 2025 | Blog, Uncategorized, Vegetables
Corn (Maize), is one of North America’s greatest contributions to the food world. Originating from a species of wild grass discovered in Mexico over 9,000 years ago, the hybrid / sweet corn we enjoy today is the result of thousands of years of selective breeding and...
by Pete Loren | Jun 6, 2025 | All Recipes, Blog, Grilling, Steaks
Restaurant Chefs have a whole arsenal of ways to entice your palate, especially when it comes to grilled meats, and particularly beef steaks. From “secret seasonings” to the increasingly popular sous vide cooking method, every Chef worth their “salt” has one or more...
by Pete Loren | Jun 5, 2025 | Beef & Veal, Blog, Holiday Meals, Steaks
While Beef Tenderloin might be at the top of the list when it comes to lean, sexy tenderness, it just very well might be, that the Ribeye Steak, is truly king when it comes to flavor and value. Located adjacent to the ever-popular N.Y. Strip, which is the loin end of...
by Pete Loren | May 4, 2025 | Barbecue, Beef & Veal, Blog, Grilling
To be sure, there is NOTHING better than a hamburger, when both properly seasoned and cooked to our liking. Choosing the right meat to fat ratio for your preference is one of the VERY important things to consider (and we have a whole Blog on that topic alone), and...
