by Pete Loren | Feb 15, 2025 | Blog, Fish & Shellfish, Vegetarian
Enjoying a “Meatless Meal”, isn’t just for those who observe the Lenten season’s tradition of meatless Fridays during its 6-week observance, which this year, begins on Wednesday, March 5th and ends on Easter Sunday, April 20th. Of course, Cattleman’s has an enormous...
by Pete Loren | Feb 15, 2025 | Beef & Veal, Blog, Chef Stuff, Holiday Meals
What’s the Best Way to Cook Corned Beef? We have 5 Great Tips! For most Chef’s, preparing a Corned Beef brisket isn’t something you do every day. It may be something that you only tackle once a year? If you’re preparing corned beef this St. Patrick’s Day, the first...
by Pete Loren | Feb 15, 2025 | Beef & Veal, Blog, Holiday Meals
With St. Patrick’s Day right around the corner, we’ll spare you all of the usual traditional Irish phrases and “corny” or should we say “corned-ee” history lessons. But, did you know that the word “corned” in reference to the popular curing of meats actually comes NOT...
by Pete Loren | Jan 11, 2025 | All Recipes, Blog, Chicken & Poultry
Chicken Parmesan, Chicken Cacciatore, Chicken Marsala, these are all names of chicken dishes that you’ve probably heard of. But, Brick Pressed Chicken? Also called Brick Chicken or Paver Pressed Chicken, this “recipe” is actually more of a method, than an actual list...
by Pete Loren | Jan 5, 2025 | Appetizers, Bakery & Desserts, Blog, Frozen Foods, Miscellaneous
One of the first things people hear about Cattleman’s, is its enormous meat selection, or “meat locker”. And for good reason. The vast display of cryovaced primal cuts, fresh cut steaks, and every imaginable meat type from beef, lamb, pork, chicken, turkey and our...
