by Pete Loren | Jan 11, 2025 | All Recipes, Blog, Chicken & Poultry
Chicken Parmesan, Chicken Cacciatore, Chicken Marsala, these are all names of chicken dishes that you’ve probably heard of. But, Brick Pressed Chicken? Also called Brick Chicken or Paver Pressed Chicken, this “recipe” is actually more of a method, than an actual list...
by Pete Loren | Jan 5, 2025 | Appetizers, Bakery & Desserts, Blog, Frozen Foods, Miscellaneous
One of the first things people hear about Cattleman’s, is its enormous meat selection, or “meat locker”. And for good reason. The vast display of cryovaced primal cuts, fresh cut steaks, and every imaginable meat type from beef, lamb, pork, chicken, turkey and our...
by ryan | Oct 4, 2024 | Blog, Cattleman's Staff, Chef Stuff
With family roots, hailing from as far away as Mexico, the Philippines and even Sweden, Cattleman’s Pit Master Christian Huerta, born in San Diego, California, but who now makes his home in Centerline, Michigan, continues to have a deep passion for southern barbecue...
by ryan | Aug 30, 2024 | Bakery & Desserts, Beef & Veal, Blog, Breakfast
You hear it all the time. Breakfast is perhaps THE most important meal of the day. It puts fuel in the tank and gets you off the starting block with energy. Unfortunately, with our busy schedules, fewer and fewer people enjoy a traditional morning breakfast. Like the...
by ryan | Aug 23, 2024 | Blog, Cattleman's Staff, Chef Stuff
Cattleman’s Centerline Store’s Sous Chef, Michele Lewis, has pretty much seen it all. It all started at the age of 8, in her grandma kitchen, while visiting her in Mississippi on a Christmas holiday school break. “C’mon in here girl !”… her grandma chided her....
by ryan | Aug 23, 2024 | Blog, Holiday Meals, Holidays, Pork & Lamb
Whether your plans are for grilling or barbecuing this upcoming Labor Day, you can be sure that most everyone’s menu will include some pork. Cattleman’s has an amazing selection of pork cuts and larger primal cuts to satisfy every tasty recipe you love to cook....
