by Pete Loren | Aug 15, 2025 | Blog, Deli, Sandwiches
On the Mt. Rushmore of sandwiches, the submarine sandwich, would have to be right up there with the PB & J, the Grilled Cheese and any one of a number of American regional favorites, including the Cuban, the Philly Steak, the Lobster Roll, or the Po-Boy. But the...
by Pete Loren | Aug 12, 2025 | Barbecue, Blog, Grilling, Miscellaneous, Uncategorized
By late summer, we’ve pretty much grilled, (and enjoyed), all of our favorite meats and recipes since we dusted off our outdoor grills this past April. Grilling, (or barbecuing), is an absolutely wonderful cooking method and one that deserves all of its justified...
by Pete Loren | Jul 8, 2025 | Appetizers, Blog, Desserts and Sweets, Frozen Foods, Miscellaneous, Salads
July is the perfect time to take advantage of the many fresh melons that come to Cattleman’s this time of the year. Many of them are locally grown. While enjoying a juicy slice, just as is, is a summertime treat, there are so many additional recipes that showcase...
by Pete Loren | Jul 7, 2025 | Barbecue, Blog, Grilling, Pork & Lamb, Uncategorized
From early spring to late fall, Michiganders fall in love all over again with their grills and the delicious recipes and foods they’ve missed all throughout the cold winter months. Once our warm weather returns, our fridges are restocked with our favorite meats and...
by Pete Loren | Jul 5, 2025 | Blog, Uncategorized, Vegetables
Corn (Maize), is one of North America’s greatest contributions to the food world. Originating from a species of wild grass discovered in Mexico over 9,000 years ago, the hybrid / sweet corn we enjoy today is the result of thousands of years of selective breeding and...
by Pete Loren | Jun 6, 2025 | All Recipes, Blog, Grilling, Steaks
Restaurant Chefs have a whole arsenal of ways to entice your palate, especially when it comes to grilled meats, and particularly beef steaks. From “secret seasonings” to the increasingly popular sous vide cooking method, every Chef worth their “salt” has one or more...
