by Pete Loren | Feb 15, 2025 | Beef & Veal, Blog, Holiday Meals
With St. Patrick’s Day right around the corner, we’ll spare you all of the usual traditional Irish phrases and “corny” or should we say “corned-ee” history lessons. But, did you know that the word “corned” in reference to the popular curing of meats actually comes NOT...
by Pete Loren | Jan 11, 2025 | All Recipes, Blog, Chicken & Poultry
Chicken Parmesan, Chicken Cacciatore, Chicken Marsala, these are all names of chicken dishes that you’ve probably heard of. But, Brick Pressed Chicken? Also called Brick Chicken or Paver Pressed Chicken, this “recipe” is actually more of a method, than an actual list...
by Pete Loren | Jan 5, 2025 | Appetizers, Bakery & Desserts, Blog, Frozen Foods, Miscellaneous
One of the first things people hear about Cattleman’s, is its enormous meat selection, or “meat locker”. And for good reason. The vast display of cryovaced primal cuts, fresh cut steaks, and every imaginable meat type from beef, lamb, pork, chicken, turkey and our...
by Pete Loren | Jun 5, 2024 | Appetizers, Blog, Fish & Shellfish, Holiday Meals, Holidays
Yes, you can buy cooked shrimp, tail-on, and a jar of any brand of cocktail sauce and call it a day. No one will complain, no one will say you weren’t a good host. Thumbs up. You did the expected. But maybe, maybe you’d like to do something different, do the...
