by ryan | Jun 19, 2024 | All Recipes, Bakery & Desserts
This CLASSIC cookie recipe is a time honored favorite and a must have in your recipe library. It’s SO simple to make. This recipe calls for pecans however, feel free to use walnuts or macadamia nuts.
by ryan | Dec 23, 2023 | All Recipes, Bakery & Desserts
This recipe, chocked full of raisins and nuts can both be baked as a cake, or, in a loaf form. It’s particularly delicious as a breakfast sweet and can be stored wrapped in the fridge for up to 1 week or, in your freezer for up to 3 months. If you also enjoy...
by Pete Loren | May 3, 2023 | All Recipes, Bakery & Desserts
Chocked full of carrot and zucchini, our recipe for Carrot and Zucchini bread is SO delicious, you’ll want to make this a traditional breakfast or mid-day treat. You can substitute currants or sun-dried cherries for the raisins and can add just about any nut you enjoy...
by Pete Loren | Apr 22, 2023 | All Recipes, Bakery & Desserts, Miscellaneous
Granola has so many delicious uses. It’s one of the healthiest snacks right out of hand but it also makes a great breakfasts cereal or, a topping over yogurt or the popular acai bowl. We’ve chosen some of our very favorite nuts and seeds for this recipe but you can...
by Pete Loren | Apr 10, 2023 | All Recipes, Bakery & Desserts
When those last bananas in the bunch don’t look nearly as appealing as they did 2 days ago, this recipe is a delicious answer to the “waste not, want not” dilemma because it’s extremely easy to make. In fact, when those bananas become a bit too dark and soft to eat...
