With family roots, hailing from as far away as Mexico, the Philippines and even Sweden, Cattleman’s Pit Master Christian Huerta, born in San Diego, California, but who now makes...
Meet Christian Huerta, Cattleman’s Pit Master
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Great Recipes
To Cook And Enjoy In Your Own Home
Servings
Makes Approximately 2 Dozen 3" Cookies
Ready In:
30
Prep Time:
15
Good For:
Snacks and Treats
Oatmeal Raisin Cookies with Pecans
Ingredients
1 stick Butter, Softened
1/4 cup Light Brown Sugar
3/4 cup Granulated Sugar
1 teaspoon Vanilla Extract
1 Extra Large Egg
3/4 cup All Purpose Flour
1 1/2 cups Quick Rolled Oats
1/2 teaspoon Baking Soda
1/2 teaspoon Ground Cinnamon
1/4 teaspoon Salt
1/2 cup Dark Raisins
1/2 cup Chopped Pecans
Step 1
Pre-heat your oven to 350F and have 2 non-stick cookie sheet pans available for the cookies
Step 2
In a mixing bowl with paddle attachment, beat together the softened butter with both sugars and the vanilla extract for 2 minutes on medium speed. Scrape down the bowl.
Step 3
Add the egg and continue to beat on medium speed for 2 minutes. Scrape down the bowl.
Step 4
Add flour, rolled oats, baking soda, cinnamon and salt and mix on low, then medium speed for 1 minute.
Step 5
Add raisins and pecans and mix on low to medium speed for 30 seconds to combine. Scrape bowl and make sure all ingredients are well mixed.
Step 6
Portion the cookies in approximately 2 tablespoon portions spaced approximately 3 inches apart from one another.
Step 7
Bake in the 350 F oven approximately 13 to 14 minutes, The cookies will spread to approximately 3 inches in diameter and be slightly brown around the edges. Remove the cookies from the oven and cool.
Step 8
Store cookies in an air tight container or zip lock bag.
Step 1
Pre-heat your oven to 350F and have 2 non-stick cookie sheet pans available for the cookies
Step 2
In a mixing bowl with paddle attachment, beat together the softened butter with both sugars and the vanilla extract for 2 minutes on medium speed. Scrape down the bowl.
Step 3
Add the egg and continue to beat on medium speed for 2 minutes. Scrape down the bowl.
Step 4
Add flour, rolled oats, baking soda, cinnamon and salt and mix on low, then medium speed for 1 minute.
Step 5
Add raisins and pecans and mix on low to medium speed for 30 seconds to combine. Scrape bowl and make sure all ingredients are well mixed.
Step 6
Portion the cookies in approximately 2 tablespoon portions spaced approximately 3 inches apart from one another.
Step 7
Bake in the 350 F oven approximately 13 to 14 minutes, The cookies will spread to approximately 3 inches in diameter and be slightly brown around the edges. Remove the cookies from the oven and cool.
Step 8
Store cookies in an air tight container or zip lock bag.
A Little Story About This Dish…
This CLASSIC cookie recipe is a time honored favorite and a must have in your recipe library. It’s SO simple to make.
This recipe calls for pecans however, feel free to use walnuts or macadamia nuts.Maea
Key Ingredients:
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