Creamy Lobster Fettuccine

Creamy Lobster Fettuccine

This delicious recipe can be  made from any pasta you enjoy and with cooked lobster meat from the claws, body or tail. We’ve chosen fettuccine for this recipe. If using dry tarragon leaves, we recommend soaking them in the wine for 5 to 10 minutes before...
Chicken Parmesan

Chicken Parmesan

One of the classic recipes in the Italian repertoire, Chicken Parmesan is enjoyed by anyone who truly loves chicken. This is a breaded, then pan-fried chicken breast. Regarding the bread crumbs you have the choice of Italian seasoned bread crumbs or, if you prefer a...