by Pete Loren | Feb 1, 2025 | Fish & Shellfish, Holidays
This delicious recipe can be made from any pasta you enjoy and with cooked lobster meat from the claws, body or tail. We’ve chosen fettuccine for this recipe. If using dry tarragon leaves, we recommend soaking them in the wine for 5 to 10 minutes before...
by Pete Loren | Jul 10, 2023 | All Recipes, Pasta Dishes, Vegetarian
This classic Italian eggplant dish is a MUST try. Even people who have never tried (or are scared) of eggplant LOVE this recipe. This is a meatless dish and a good choice for Lent but you CAN add some Italian sausage or chicken or even shrimp to the stuffing for a...
by Pete Loren | Apr 9, 2023 | All Recipes, Chicken & Poultry, Pasta Dishes
One of the classic recipes in the Italian repertoire, Chicken Parmesan is enjoyed by anyone who truly loves chicken. This is a breaded, then pan-fried chicken breast. Regarding the bread crumbs you have the choice of Italian seasoned bread crumbs or, if you prefer a...
