by ryan | Jun 19, 2024 | All Recipes, Bakery & Desserts
This CLASSIC cookie recipe is a time honored favorite and a must have in your recipe library. It’s SO simple to make. This recipe calls for pecans however, feel free to use walnuts or macadamia nuts.
by ryan | Dec 23, 2023 | All Recipes, Bakery & Desserts
This recipe, chocked full of raisins and nuts can both be baked as a cake, or, in a loaf form. It’s particularly delicious as a breakfast sweet and can be stored wrapped in the fridge for up to 1 week or, in your freezer for up to 3 months. If you also enjoy...
by Pete Loren | Jul 11, 2023 | All Recipes, Miscellaneous, Starches, Vegetarian
While sweet corn from “anywhere” is delicious, you can’t beat Michigan’s Sweet Corn when it is in season, which is from late July until mid-September. There are so many great recipes for sweet corn. From eating right off the cob, to enjoying it...
by Pete Loren | May 3, 2023 | All Recipes, Bakery & Desserts
Chocked full of carrot and zucchini, our recipe for Carrot and Zucchini bread is SO delicious, you’ll want to make this a traditional breakfast or mid-day treat. You can substitute currants or sun-dried cherries for the raisins and can add just about any nut you enjoy...
by Pete Loren | Apr 19, 2023 | All Recipes, Bakery & Desserts, Miscellaneous, Pork & Lamb
A Southern favorite, Hushpuppies beginnings go back before the Civil War but its name came from the simple batter of corn meal, fried in whatever fat was left over from the day’s campfire meal and fed to the “hounds” to keep them from howling. Today, Hushpuppies are...
