by Pete Loren | Jul 11, 2023 | All Recipes, Miscellaneous, Starches, Vegetarian
While sweet corn from “anywhere” is delicious, you can’t beat Michigan’s Sweet Corn when it is in season, which is from late July until mid-September. There are so many great recipes for sweet corn. From eating right off the cob, to enjoying it... 
by Pete Loren | May 3, 2023 | All Recipes, Bakery & Desserts
Chocked full of carrot and zucchini, our recipe for Carrot and Zucchini bread is SO delicious, you’ll want to make this a traditional breakfast or mid-day treat. You can substitute currants or sun-dried cherries for the raisins and can add just about any nut you enjoy... 
by Pete Loren | Apr 19, 2023 | All Recipes, Bakery & Desserts, Miscellaneous, Pork & Lamb
A Southern favorite, Hushpuppies beginnings go back before the Civil War but its name came from the simple batter of corn meal, fried in whatever fat was left over from the day’s campfire meal and fed to the “hounds” to keep them from howling. Today, Hushpuppies are...