by Pete Loren | Jul 7, 2025 | Barbecue, Blog, Grilling, Pork & Lamb, Uncategorized
From early spring to late fall, Michiganders fall in love all over again with their grills and the delicious recipes and foods they’ve missed all throughout the cold winter months. Once our warm weather returns, our fridges are restocked with our favorite meats and...
by Pete Loren | Jun 6, 2025 | All Recipes, Blog, Grilling, Steaks
Restaurant Chefs have a whole arsenal of ways to entice your palate, especially when it comes to grilled meats, and particularly beef steaks. From “secret seasonings” to the increasingly popular sous vide cooking method, every Chef worth their “salt” has one or more...
by Pete Loren | May 4, 2025 | Barbecue, Beef & Veal, Blog, Grilling
To be sure, there is NOTHING better than a hamburger, when both properly seasoned and cooked to our liking. Choosing the right meat to fat ratio for your preference is one of the VERY important things to consider (and we have a whole Blog on that topic alone), and...
by Pete Loren | May 3, 2025 | Barbecue, Blog, Grilling
Adding the magical taste and aroma of natural wood smoke to your outdoor grilling is that “little extra touch” that can give your steaks, burgers and chops that professional, restaurant quality experience, that people pay top dollar for. For those who already have a...
