by Pete Loren | May 1, 2023 | Blog, Chicken & Poultry
You don’t have to be a “Colonel”, a “Sailor”, visit a “shack” or know some “Chick” to enjoy some of the most delicious fried chicken you’ve ever laid your lips on. Best of all, once you have all the basic ingredients and the “inside” tips, you also won’t have to wait...
by Pete Loren | Apr 8, 2023 | Blog
Primal Cuts, exactly what are they? Does every animal have Primal Cuts? Are they better than other cuts of meat? Are they more expensive? Do they save me money? These are just SOME of the questions our customers ask when they shop our extensive selections of meats at...
by Pete Loren | Apr 7, 2023 | Blog, Chicken & Poultry, Dressings & marinates
Are your grilled chicken breasts a bit dry? Maybe a bit tough? Do they seem to lack flavor? We have your “solution”. And that solution is… A brine. Even if you’ve heard about brines, you’ve probably associated them with Thanksgiving Day turkeys because starting as...
by Pete Loren | Apr 5, 2023 | Blog
You know that the grilling season in Michigan is right around the corner when you pass by your local home improvement stores and see dozens of assembled grills lined up like the start of a NASCAR race. And yet, in a way, it is a race. A race to get ready for that...
by Pete Loren | Apr 5, 2023 | Blog
We love helping our shoppers at Cattleman’s choose items to go with their meats, fish and main course purchases. From vegetables and starches to side garnishments and sauces, these are the other things on your dinner plate that are meant to “go with” your...
by Pete Loren | Apr 2, 2023 | Blog
Why are steak houses SO popular? Is it the quality of the meat? The “secret” way they grill or broil their steaks? Is it the service? The atmosphere? The HUGE baked potatoes? While all of those may be true to some extent, one of the BEST things steak houses really...
