by Pete Loren | Feb 15, 2025 | Beef & Veal, Blog, Holiday Meals
With St. Patrick’s Day right around the corner, we’ll spare you all of the usual traditional Irish phrases and “corny” or should we say “corned-ee” history lessons. But, did you know that the word “corned” in reference to the popular curing of meats actually comes NOT...
by Pete Loren | Jan 11, 2025 | All Recipes, Blog, Chicken & Poultry
Chicken Parmesan, Chicken Cacciatore, Chicken Marsala, these are all names of chicken dishes that you’ve probably heard of. But, Brick Pressed Chicken? Also called Brick Chicken or Paver Pressed Chicken, this “recipe” is actually more of a method, than an actual list...
by Pete Loren | Jan 5, 2025 | Appetizers, Bakery & Desserts, Blog, Frozen Foods, Miscellaneous
One of the first things people hear about Cattleman’s, is its enormous meat selection, or “meat locker”. And for good reason. The vast display of cryovaced primal cuts, fresh cut steaks, and every imaginable meat type from beef, lamb, pork, chicken, turkey and our...
by ryan | Oct 4, 2024 | Blog, Cattleman's Staff, Chef Stuff
With family roots, hailing from as far away as Mexico, the Philippines and even Sweden, Cattleman’s Pit Master Christian Huerta, born in San Diego, California, but who now makes his home in Centerline, Michigan, continues to have a deep passion for southern barbecue...
by ryan | Aug 30, 2024 | Bakery & Desserts, Beef & Veal, Blog, Breakfast
You hear it all the time. Breakfast is perhaps THE most important meal of the day. It puts fuel in the tank and gets you off the starting block with energy. Unfortunately, with our busy schedules, fewer and fewer people enjoy a traditional morning breakfast. Like the...
