by Pete Loren | Aug 30, 2025 | Barbecue, Beef & Veal, Blog, Grilling
Hamburgers are a go-to staple of American cuisine. They have not only become one of our country’s most beloved meals,… but an entire global industry. And, for the most part, it all started right here, in the states. So, you’d figure that knowing how to properly...
by Pete Loren | Aug 12, 2025 | Barbecue, Blog, Grilling, Miscellaneous, Uncategorized
By late summer, we’ve pretty much grilled, (and enjoyed), all of our favorite meats and recipes since we dusted off our outdoor grills this past April. Grilling, (or barbecuing), is an absolutely wonderful cooking method and one that deserves all of its justified...
by Pete Loren | Jul 7, 2025 | Barbecue, Blog, Grilling, Pork & Lamb, Uncategorized
From early spring to late fall, Michiganders fall in love all over again with their grills and the delicious recipes and foods they’ve missed all throughout the cold winter months. Once our warm weather returns, our fridges are restocked with our favorite meats and...
by Pete Loren | May 4, 2025 | Barbecue, Beef & Veal, Blog, Grilling
To be sure, there is NOTHING better than a hamburger, when both properly seasoned and cooked to our liking. Choosing the right meat to fat ratio for your preference is one of the VERY important things to consider (and we have a whole Blog on that topic alone), and...
by Pete Loren | May 3, 2025 | Barbecue, Blog, Grilling
Adding the magical taste and aroma of natural wood smoke to your outdoor grilling is that “little extra touch” that can give your steaks, burgers and chops that professional, restaurant quality experience, that people pay top dollar for. For those who already have a...
by ryan | Jun 28, 2024 | Barbecue, Beef & Veal, Blog, Chicken & Poultry, Holiday Meals, Pork & Lamb
The 4th of July holiday weekend is like Christmas shopping for all of our amazingly dedicated carnivorous customers who just love our HUGE selection of meats. Like a kid in a candy shop, it’s really hard to make choices when every tempting shelf is stacked high with...
