by ryan | Nov 24, 2023 | Appetizers, Blog, Fish & Shellfish, Holiday Meals, Holidays
Yes, you can buy cooked shrimp, tail-on, and a jar of any brand of cocktail sauce and call it a day. No one will complain, no one will say you weren’t a good host. Thumbs up. You did the expected. But maybe, maybe you’d like to do something different, do the...
by ryan | Nov 24, 2023 | Beef & Veal, Blog, Holiday Meals, Holidays
Three of America’s National Holidays are celebrated each year, not only with festivals, decorations and religious meanings, but just as equally by the food we traditionally prepare on those special evenings. On Thanksgiving, of course, it’s turkey. Easter is either...
by ryan | Nov 12, 2023 | Blog, Chicken & Poultry, Dressings & marinates, Miscellaneous
If you love Cattleman’s Meats, and honestly, who doesn’t, then getting the most from your meat is what it’s all about. And getting the most out of your meat means getting the “moist” INTO your meat! Moist is flavor, moist is juicy, moist means tender. So, how can you...
by ryan | Nov 12, 2023 | Blog, Chicken & Poultry, Dressings & marinates
It’s Mid-November, and one thing is pretty much on everyone’s mind right about now. Thanksgiving. And one bird is on the very top of everyone’s grocery list. The turkey. Nothing new here, but THIS year, Cattleman’s would like to help you make this year’s Thanksgiving...
by ryan | Oct 12, 2023 | Beef & Veal, Blog, Pork & Lamb
Call it stew or call it a pot roast. Either way, the method used to cook this delicious entrée is called braising and it’s one of the most popular and delicious choices for family meals all throughout the fall and winter months. It’s a simple cooking method that has...
