Where And How Did Corned Beef Get Its Name?

Where And How Did Corned Beef Get Its Name?

With St. Patrick’s Day right around the corner, we’ll spare you all of the usual traditional Irish phrases and “corny” or should we say “corned-ee” history lessons. But, did you know that the word “corned” in reference to the popular curing of meats actually comes NOT...
Tips for Cooking Lobster Tails & Crab Legs

Tips for Cooking Lobster Tails & Crab Legs

Preparing Your Meal Thawing Your Lobster Tails or Crab Legs: If frozen, lobster tails & crab legs should be thawed in the refrigerator for 8 to 10 hours, covered, or optionally, in a microwave oven, covered (especially if it has an auto-defrost setting). You CAN...
Brick Pressed Chicken? What?

Brick Pressed Chicken? What?

Chicken Parmesan, Chicken Cacciatore, Chicken Marsala, these are all names of chicken dishes that you’ve probably heard of. But, Brick Pressed Chicken? Also called Brick Chicken or Paver-Pressed Chicken, this “recipe” is actually more of a method than an actual list...